Hotpoint RB734J Use And Care Manual page 5

Your Ra~e
Your range, like many other
household items, is heavy and
can settle into soft floor coverings
such as cushioned vinyl or
When moving the range
carpeting.
on this type of flooring, use care,
and it
is recommended that these
simple and inexpensive instructions
be followed.
The range should be installed on
a sheet of plywood (or similar
material) as follows: men the
floor covering ends at the front of
area that the range
the mnge, the
plywood to the same level or higher
than the floor covering. This will
allow the range to be moved for
cleaning or servicing.
Leveling screws are located on
each corner of the base of the
range. Remove the bottom
and you can level the range on
an uneven floor with the use of
a nutdriver.
To
remove drawer, pull drawer
out all the way, tilt up the front
To
and take it out. replace
insert glides at back of
drawer,
drawer beyond stop on range glides.
Lift drawer if necessary to insert
easily. Let front of drawer down,
then push into close.
One of the rear leveling screws
will engage the ANTI-TIP bracket
(on models so equipped). Allow
for some side to side adjustment.
Allow a minimum clearance of 1/8"
between the range and the leveling
screw that is to be instiled into
the ANTI-TIP bracket.
aluminum, with tight-fitting covers,
and
flat bottoms which completely
cover the heated portion of the
surface unit.
minimum amount of water in a
covered pan.
. Watch foods when bringing
HIGH heat. When - whes
cooking temperature, rduce heat
immediately to lowest setting that
cooking whenever possible. For
example, when cooking eggs in the
shell, bring water and eggs to boil,
then turn to OFF position and cover
with lid to complete the cooking.
Use correct hat fir cooking task:
HIGH–to start cooking (if time
allows, do not use HIGH heat to
start).
drawer
MEDIUM–slow wing.
LOW—finish cooking most
quantities, simmer-double bofler
heat, finish cooking, and s~id
for small quantities.
WARM-to maintain serving
temperature of most fds.
. When boiling water for tea or
coffin, heat only amount needed.
It is not economid to boil a
container Ml of water for one
or two cups.
Oven Cmting
.
Preheat oven only when
satisfactorily without preheating.
If you find preheating is necessary,
watch the indicator light, and put
light goes out.
. Always turn oven OFF before
removing food.
them
During baking, avoid frequent
door openings. Keep door open as
short a time as possible if it is
opened.
operation.
instead of just one food item.
Potatoes, other vegetables, and
some desserts will cook together
with a main-dish casserole, meat
loaf, chicken or roast. Choose
foods that cook at the same
temperature and in approximately
the same time.
Use residual heat in the oven
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add rolls or precooked
desserts to warm oven, using
5
wipe
up excess spillage