Safety Precautions And Warnings - Lang 36S Installation, Operation, Maintenance And Troubleshooting Manual

SAFETY PRECAUTIONS AND WARNINGS

WARNING: Make sure the six wire leads to supply electricity to the cook top are not crimped between
the oven and range top.
WARNING: Make sure the main power supply to the range is turned OFF at the source prior to
connecting power to the range.
Refer to Inspection and Installation.
CAUTION: Be sure the power supply voltage matches the voltage specified on the nameplate located
on the front of the range.
Refer to Inspection and Installation.
WARNING: The range must be phased per the wiring diagram.
Refer to Inspection and Installation.
CAUTION: Before the initial use of the range, the oven must be thoroughly allowed to dry itself out.
This is done by setting the top and bottom oven switches to the "low" position, and setting the thermostat
to 350°F. Allow the range oven to heat until all vapor and condensation has been eliminated. For best
operating results allow the range oven to thoroughly dry out. Allow 8 to 12 hours for this process. Clean
top plates thoroughly. Apply salad oil. Turn each plate switch or thermostat to a low position and allow
plate to heat for three hours.
Refer to Initial Start-up
WARNING: Burns could occur when dealing with hot grease!
Refer to Maintenance Instructions, Daily cleaning.
CAUTION: When scraping griddle surface, do not scrape splashguard. It may eventually be cut
through.
Refer to Maintenance Instructions, Weekly cleaning.
CAUTION: Any oven cleaner used should me marked: "Safe on Aluminum". We recommend
"SOKOFF".
Refer to Maintenance Instructions, Weekly cleaning.
Disconnect Range from power before attempting any repair.
WARNING:
Refer to Major component disassembly.
CAUTION: After installing the new thermostat be positive the silver tube is not near any exposed
terminals. If the thermostat tube touches any live terminals it will be destroyed and have to be replaced
again.
Refer to Major component disassembly.
CAUTION: Make sure element pan is clamped tightly to the bottom of griddle plate or hot top and
that thermostat capillary tube is secure in capillary clamp and tight against bottom of griddle plate, if
present.
Refer to Major component disassembly, element replacement / Hot top or griddle.
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