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Summary of Contents for Lang R60S-ATA
- Page 1 STANDARD BAKE OVEN RANGE Commercial / Marine R60S-ATA, R60S-ATB, R60S-ATC R60S-ATD, R60S-ATE, R60S-ATF R60S-ATG, R60S-ATH, R60S-ATI R60S-ATJ Installation and Operation Instructions 2M-W822 Rev. C 10/4/12 IL2031 R60S-ATA480M...
- Page 2 REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY. NOTICE Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability. Lang reserves the right to change speci cations and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.
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Page 3: Table Of Contents
PROBLEMS, QUESTIONS or CONCERNS Before you proceed consult you authorized Lang service agent directory Call the Lang Technical Service & Parts Department at 314-678-6315. TABLE OF CONTENTS Equipment Description Specifications Electrical Specifications Exterior Controls Cook-Top Configurations Installation Receiving the Range Location Installing the Legs Electrical Connection Operation... -
Page 4: Equipment Description
Equipment Description 60.0" 1524mm 35.2" 894mm 60.0" 35.2" 1524mm 9.8" 894mm 249mm 32.0" 813mm 37.0" 940mm 30.0"/ 762mm 8.0"/ 203mm E ELECTRIC E ELECTRIC 5.0"/127mm CONNECTION CONNECTION 3.0" 3.0" 3.0" 3.0" 54.1" 75mm 75mm 75mm 75mm 26.2" 1374mm 664mm IL2133 SPECIFICATIONS Height x Width x Depth Weight... -
Page 5: Exterior
Equipment Description continued Exterior The range dimensions are 30” (76.2cm) High, 35” (89.0cm) deep, and 60” (152.5cm) wide. The sides, bottom, and rear wall are constructed stainless steel. The range surface can come in 9 different configurations. Controls The R60S Series Range is available with various controls depending upon model number. A layout of each top configuration with its proper model number and a brief description of the controls is shown below. All R60S Ranges have two or the same type of standard bake oven, which has two 3- heat switches, one to control the top element and one to control the bottom element. In addition, the oven has a thermostat that controls the overall temperature of the oven Cook-Top Configurations R60S-A R60S-B R60S-C Five 12”x24” Hot tops controlled by five Four 12”x24” Hot tops controlled by four 24”x24” Griddle controlled by two 450°F 850°F thermostats 850°F thermostats and two French plates thermostats, two Hot tops controlled by two controlled by two 6-heat switches 850°F thermostats, and two French plates controlled by two 6-heat switches. FRENCH FRENCH PLATE PLATE 24” x 34” PLATE PLATE PLATE PLATE PLATE PLATE PLATE PLATE PLATE GRIDDLE... -
Page 6: Installation
Installation Receiving the Range Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier’s agent. Concealed loss or damage means loss or damage, which does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier’s agent within 15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier. Location Prior to un-crating, move the range as near its intended location as practical. The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways. Un-crating The range will arrive completely assembled inside a wood frame covered by cardboard box and strapped to a skid. Remove the cardboard cover, cut the straps and remove the wood frame. RANGE WEIGHS AROUND 900 LBS (408 kilograms). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET... -
Page 7: Electrical Connection
Installation DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH. WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. -
Page 8: Operation
Operation Initial Heating Prior to putting any range or oven into full time operation at normal cooking temperatures, it must be thoroughly “seasoned” or dried out. Moisture absorption in the closed spaces, in the insulation and even inside the heating elements can cause future trouble if not properly treated. Before the initial use of the range, the ovens must be thoroughly allowed to dry out. This is done by setting the top and bottom oven switches to the “low” position, and setting the thermostat to 350OF degrees. Allow the range ovens to saturate until all vapor and condensation has been eliminated. For best operating results allow the range ovens to thoroughly dry out. Allow 8 to 12 hours for this process. Clean top plates thoroughly. Apply salad oil. Turn each plate switch or thermostat to a low position and allow plate to heat for three hours. If the unit is out of use for three or more days, a one hour preheat schedule should be used, especially when exposed to high humidity and/or cool temperatures. Seasoning the Griddle Surface The cooking surface must be “seasoned” in order to eliminate product sticking during cooking. This applies to Ranges equipped with griddle surfaces ONLY. To season, heat the griddle to 250°F (121°C). Once at 250°F (121°C), coat the cooking surface with non-salted vegetable oil. Allow the griddle to stand at 250°F (121°C) until the cooking surface looks dry then coat it again. Heat the griddle to 350°F (176°C) and repeat the procedure. NOTICE: During the first few hours of operation you may notice a small amount of smoke coming off the unit, and a faint odor from the smoke. This is normal for a new unit and will disappear after the first few hours of use. WARNING ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS.KEEP FLOOR IN FRONT OF EQUIPMENT... -
Page 9: Ovens
Installation Range Top Consists of the various top arrangements, depending on specific model purchased: 12” x 24” hot plate controlled by high temperature thermostats. Temperature ranges from 0°F-850°F. Recommended: Stock pots and heavy kettle work. Round French Plates, controlled by indicating type 6-heat switch. Temperature ranges from 0°F -750°F. Recommended: Light duty sauce pans and small stockpots. Not Recommended: Heavy stock pots, or heavy urns, or kettles 60” x 24” or 48” x 24” or 36” x 24” or 24” x 24” grill plates, controlled by thermostats. Temperature ranges from 0°F -450°F. Recommended: All heavy and light frying. Set the thermostat dial at the desired temperature. The red pilot light will be on until the desired temperature is reached. The pilot light indicates when the plate is heating. -
Page 10: Cleaning
Cleaning Cleaning The range should be thoroughly cleaned at least once a week in addition to the normal daily cleaning to insure against the accumulation of foreign material. Keep inside of oven and metal deck clean, particularly around door opening, door edges and at bottom of door opening so that the door may close tightly. Keep drip pans under range top plates clean. Keep hotplate and griddle surfaces clean. Outside of range and top should be kept clean. WARNING KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC. CAUTION MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. -
Page 11: Troubleshooting
Failed 3-heat switch checks on each switch* NOTICE Service on this or any other Lang appliance must be performed by qualified personnel only. Consult your Lang Authorized Service Agent Directory. You can call our toll free number 14-678-615 or visit our website WWW.LANGWORLD.COM for the service agent nearest you. WARNING BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. -
Page 12: Wiring Diagram
Wiring Diagram... -
Page 14: Exploded View & Parts List
RANGE CONTROLS OVEN CONTROLS MODEL: R60S Electric 60” Range SK2316 Rev. A 10/05/2010... -
Page 15: Parts List
PARTS LIST May 30, 2013, Rev B Model No: R60S-ATA, R60S-ATB, R60S-ATC, R60S-ATD, R60S-ATE, R60S-ATF, R60S-ATG, R60S-ATH COMMERCIAL & MARINE ELECTRIC 60” RANGE Fig No Part Number Description Application P9-50302-297 SEARAIL ASSY 1’(RF&500) R60S-ATEM, -ATF-M P9-50302-298 SEARAIL ASSY 2’ (RF&500) R60S-ATD-M, -ATI-M P9-50302-300 SEARAIL ASSY 5’ {500}... - Page 16 PARTS LIST May 30, 2013, Rev B Model No: R60S-ATA, R60S-ATB, R60S-ATC, R60S-ATD, R60S-ATE, R60S-ATF, R60S-ATG, R60S-ATH COMMERCIAL & MARINE ELECTRIC 60” RANGE Fig No Part Number Description Application R60S-ATC-208V R60S-ATD-208, -ATI-208 2N-11010-10 ELMNT T/P 208V 3KW I/S R60S-ATE-208/208M, -ATF-208 R60S-ATG-208/208M R60S-ATC-240/240M R60S-ATD-240 2N-11010-22...
- Page 17 PARTS LIST May 30, 2013, Rev B Model No: R60S-ATA, R60S-ATB, R60S-ATC, R60S-ATD, R60S-ATE, R60S-ATF, R60S-ATG, R60S-ATH COMMERCIAL & MARINE ELECTRIC 60” RANGE Fig No Part Number Description Application R60S-ATC-240M R60S-ATD-208/240 P9-50300-22 208-240V 3/16 BULB R60S-ATE-240/208M, -ATF-208 R60S-ATG-208/240 R60S-ATC-480/440M/480M R60S-ATD440M/480/480M P9-50300-43 480V 3/16 BULB HOLDER...
- Page 18 PARTS LIST May 30, 2013, Rev B Model No: R60S-ATA, R60S-ATB, R60S-ATC, R60S-ATD, R60S-ATE, R60S-ATF, R60S-ATG, R60S-ATH COMMERCIAL & MARINE ELECTRIC 60” RANGE Fig No Part Number Description Application P9-500-306 CTRL PNEL 208/240/480V P9-70701-41 R60S-ATB, -ATD, -ATF, -ATH KNOB 6 HEAT EGOTK (BLK), P9-70701-...
- Page 19 PARTS LIST May 30, 2013, Rev B Model No: R60S-ATA, R60S-ATB, R60S-ATC, R60S-ATD, R60S-ATE, R60S-ATF, R60S-ATG, R60S-ATH COMMERCIAL & MARINE ELECTRIC 60” RANGE Fig No Part Number Description Application TOP CONTROL PANEL HOLE P9-500-308 R60S-ATB-208/240/208M/240M, -ATC-208/240M, -ATD-208/240, -ATF-208/240 PATTEN P9-500-308-2 R60S-ATI440M, R60-ATI-480M TOP CONTROL PANEL CUSTOM...
- Page 20 STAR INTERNATIONAL HOLDINGS INC. COMPANY Star - Holman - Lang - Wells - Bloomfield - Toastmaster 10 Sunnen Drive, St. Louis, MO 63143 U.S.A. (314) 678-6303 www.star-mfg.com...
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