Purpose And Function; Items Required - Lang 36S Installation, Operation, Maintenance And Troubleshooting Manual

INTRODUCTION
This manual contains the necessary information to install, operate, maintain, and service the Lang
model 36S series electric range.
Replacement parts should be genuine Lang parts. Failure to use genuine Lang replacement parts may
result in malfunction of the appliance or possible injury to the operator, contractor or service
technician.

PURPOSE AND FUNCTION

Oven for all purpose baking and roasting. Range top options for frying, boiling, simmering, etc.
Designed to cook a wide variety of food products including eggs, hamburgers, fish, roasts, chicken,
pancakes, soup, broth, coffee, cakes, rolls, etc.
CAPABILITIES
These ranges are capable of all baking and roasting needs plus a wide variety of range top cooking
requirements.

ITEMS REQUIRED

An adequate supply of wire suitable for the loads and application specified on the data sheet must be
provided. The data sheet is on Page 2 of this manual.
TOOLS AND TEST EQUIPMENT REQUIRED
For installation:
1 set – Open End Wrenches
1 ea – Flat Blade Screwdriver
1 ea – Phillips Screwdriver
1 ea – Wire Cutter/Stripper
1 ea – AMP Probe
1 ea – Voltmeter
For service: All of the above plus -
1 ea – Needle Nose Pliers
1 ea – Crimping Pliers
1 ea – Allen Wrench Set
1 ea – Temperature Meters
1 ea – Very Small Flat Blade Screwdriver
THREE PHASE SINGLE PHASE
3