Baking Chart - Miele H 6460 BP Operating And Installation Instructions

Baking

Baking chart

Cakes / biscuits
Creamed mixture
Sponge cake
Ring cake
Muffins (1 [2] tray(s))
Small cakes (1 tray)
Small cakes (2 trays)
Foam cake (tray)
Marble, nut cake (tin)
Fresh fruit cake, with meringue topping (tray)
Fresh fruit cake (tray)
Fresh fruit cake (tin)
1)
Flan base
Small cakes/biscuits
Rubbed in mixture
Flan base
Streusel cake
Small cakes/biscuits
1) 2)
Drop cookies (1 [2] tray/s)
Cheese cake
Apple pie (tin C 20 cm)
1)
Apple pie
Apricot tart with topping (tin)
Swiss apple cake
The data for the recommended function is printed in bold.
Unless otherwise stated, the durations given are for an oven which has not been
pre-heated. With a pre-heated oven, shorten durations by up to 10 minutes.
In general, if a range of temperatures is given, it is best to select the lower
temperature and to check the food after the shortest duration.
76
1) 2)
1) 2)
1)
(1 [2] tray(s))
1)
(1 [2] tray(s))
1) 2)
U
6 ‡
[°C]
150–170 2
150–170 2
150–170 2 [1+3
150 2
3)
150 2+4
150–170 2
150–170 2
150–170 2
150–170 2
150–170 2
150–170 2
150–170 2 [1+3
150–170 2
150–170 2
150–170 2 [1+3
140 2 [1+3
150–170 2
160 2
160–180 2
150–170 2
– –
+
[min]
60–70
65–80
4)
] 30–50
25–40
25–40
25–40
60–80
45–50
35–55
55–65
25–35
4)
] 20–25
20–25
45–55
4)
] 15–25
4)
] 30–45
70–95
85–105
50–70
55–75
–