Table Of Contents - NEFF C47C42 Instruction Manual

Table of contents

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Important safety information.....................................................4
Causes of damage .............................................................................5
Your new appliance ....................................................................6
Control panel .......................................................................................6
Operating modes ................................................................................7
Automatic calibration .........................................................................7
Your accessories ........................................................................8
Accessories .........................................................................................8
Inserting accessories .........................................................................8
Cooking compartment .......................................................................8
Optional accessories .........................................................................8
Before using the appliance for the first time ...........................9
Setting the language ..........................................................................9
Setting the clock .................................................................................9
Setting the water hardness range ...................................................9
First use ............................................................................................. 10
Cleaning the accessories before use .......................................... 10
Fitting the grease filter in place..................................................... 10
Operating the appliance ..........................................................10
Filling the water tank ....................................................................... 10
Switching on the appliance............................................................ 11
Switching off the appliance............................................................ 11
After each use .................................................................................. 12
Electronic clock........................................................................12
Clock display .................................................................................... 12
Timer .................................................................................................. 12
Cooking time .................................................................................... 13
End of operation .............................................................................. 13
Preset operation............................................................................... 13
Setting the clock .............................................................................. 13
Checking, correcting or deleting settings ................................... 13
Automatic programmes ...........................................................14
Setting a programme ...................................................................... 14
Notes about the programmes ....................................................... 14
Programme tables ........................................................................... 15
Memory......................................................................................19
Saving to the Memory function ..................................................... 19
Starting the memory function ........................................................ 19
Deleting a memory setting ............................................................. 19
Childproof lock .........................................................................20
Lock.................................................................................................... 20
Permanent lock ................................................................................ 20
Basic settings ...........................................................................20
Automatic safety cut-out .........................................................21
Care and cleaning ....................................................................21
Cleaning agents ............................................................................... 22
Oven cleaning aid............................................................................ 22
Descaling........................................................................................... 23
Removing and fitting the appliance door .................................... 24
Cleaning the door panels............................................................... 24
Cleaning the rails ............................................................................. 25
Troubleshooting .......................................................................26
Replacing the cooking compartment bulb ................................. 27
Changing the door seal.................................................................. 27
[ e n ] I n s t r u c t i o n m a n u a l
After-sales service ................................................................... 28
E number and FD number ............................................................. 28
Environmental protection ........................................................28
Environmentally-friendly disposal.................................................. 28
Tips for saving energy .................................................................... 28
Tables and tips ......................................................................... 28
Steam cooking ................................................................................. 28
Hot air................................................................................................. 29
CircoSteam® .................................................................................... 29
Vegetables ........................................................................................ 29
Side dishes and pulses .................................................................. 30
Poultry and meat.............................................................................. 30
Fish ..................................................................................................... 32
Cooking meat at a low temperature............................................. 32
Bakes, soup ingredients, etc. ........................................................ 33
Dessert, compote............................................................................. 33
Cakes and pastries ......................................................................... 33
Reheating food................................................................................. 35
Defrosting .......................................................................................... 35
Dough proving.................................................................................. 36
Juicing................................................................................................ 36
Preserve............................................................................................. 36
Frozen products ............................................................................... 37
Test dishes ................................................................................ 38
Baking ................................................................................................ 38
Steaming............................................................................................ 38
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.neff-
international.com and in the online shop www.neff-
eshop.com
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