Hot Air; Circosteam; Vegetables - NEFF C47C42 Instruction Manual

Cooking times and quantities
The cooking times when steaming depend on the item size, but
do not depend on the total quantity. The appliance can steam
food to a maximum of 2 kg.
Follow the unit sizes given in the tables. The cooking time is
reduced for smaller pieces and increased for larger ones.
Cooking time is also influenced by the quality and ripeness of
the food. The values quoted can therefore only serve as a
guideline.
Distributing food evenly
Always distribute the food evenly in the ovenware. It will not
cook evenly if the layers are of different depths.
Pressure-sensitive food
When layering delicate foods in the cooking container, do not
pile them too high. It is better to use two containers.
Cooking a menu
With steam, you can cook a whole menu at once, without the
different flavours mixing. Place the food with the longest
cooking time in the appliance first and delay the rest until the
appropriate time. This means that all the food will be ready at

Vegetables

Place the vegetables in the perforated cooking container and
insert at level 3. Insert the baking tray underneath at level 1.
Dripping liquid is caught.
Food
Artichokes
Cauliflower
Cauliflower
Broccoli
Peas
Fennel
Stuffed vegetables
(courgettes, aubergines, peppers)
Vegetable flan
Green beans
Carrots
Kohlrabi
Leeks
Sweetcorn
Swiss chard*
Green asparagus*
White asparagus*
Spinach*
* Preheat the appliance
Size Accessories
whole Perforated + baking
tray
whole Perforated + baking
tray
Florets Perforated + baking
tray
Florets Perforated + baking
tray
- Perforated + baking
tray
Slices Perforated + baking
tray
Do not pre- Baking tray at level 2
cook vege-
tables
- 1.5 l bain-marie dish +
wire rack at level 2
- Perforated + baking
tray
Slices Perforated + baking
tray
Slices Perforated + baking
tray
Slices Perforated + baking
tray
whole Perforated + baking
tray
Shredded Perforated + baking
tray
whole Perforated + baking
tray
whole Perforated + baking
tray
- Perforated + baking
tray
the same time.
The overall cooking time is extended with menu cooking, as a
little steam escapes each time the appliance door is opened
and has to be reheated.

Hot air

The Hot Air operating mode is ideal for sweet and savoury
baking, pot roasts and various cakes.
CircoSteam®
The CircoSteam® operating mode uses a combination of hot
air and steam, and is particularly suitable for the preparation of
roast dishes, chicken and baked items such as yeast-risen
pastry and bread.
Roasts and chicken are nice and crisp on the outside and juicy
inside. What is more, meat loses less of its weight.
Baked items, such as yeast-risen pastry and bread, take on a
particularly attractive surface shine and they do not dry out.
Operating
mode
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
CircoSteam®
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Steam cooking 100
Temperature in °C Cooking time
in min.
30 - 35
30 - 40
10 - 15
8 - 10
5 - 10
10 - 14
160 - 180 15 - 30
50 - 70
15 - 20
10 - 20
15 - 20
4 - 6
25 ­ 35
8 - 10
7 - 12
10 - 15
2 - 3
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