Test Dishes; Baking; Steaming - NEFF C47C42 Instruction Manual

Test dishes

These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.

Baking

Test dishes tested in accordance with standards EN 50304/
EN 60350 (2009) and IEC 60350.
The values in the table apply to dishes placed in a cold cooking
compartment.
Food
Piped cookies
Small cakes
Hot water sponge cake
Double crust apple pie

Steaming

Test dishes tested in accordance with standard EN 60350-1.
Food
Broccoli
(Steam distribution)
Broccoli
(Steam supply)
Peas**
(Maximum load)
* The cooking time for "al dente" must be established beforehand.
** Spread out 2.0 kg of peas evenly in the container.
*** The end of the cooking time has been reached when the peas at the coldest point have reached a temperature of 85 °C.
38
Accessories
Baking tray
Baking tray
26 cm springform cake tin 2
20 cm springform cake tin 2
Accessories
Perforated +
baking tray
Perforated +
baking tray
Perforated +
baking tray
Note: For baking, use the lower of the temperatures indicated
first.
Level Operating
mode
2 Hot air
2 Hot air
Hot air
Hot air
Level Operating
mode
3 Steam cooking 100
1
3 Steam cooking 100
1
3 Steam cooking 100
1
Temperature in °C Cooking time
in min.
160 ­ 170 17 - 20
160 ­ 170 25 - 33
150 ­ 160 35 - 40
160 ­ 170 60 - 70
Temperature in °C Cooking time
in min.
*
*
***