Dough Proving; Juicing; Preserve - NEFF C47C42 Instruction Manual

Food
Fish fillet
Whole fish
Goulash
Joint of beef

Dough proving

Using the dough proving operating mode, dough rises
ê
considerably quicker than at room temperature.
You may select any shelf position you wish for the wire rack or
place the wire rack carefully on the cooking compartment floor.
N.B.: Do not scratch the cooking compartment floor.
Food
Yeast dough
Sourdough

Juicing

Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Food
Raspberries
Redcurrants

Preserve

Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they cook more readily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Food
Vegetables
Stone fruits
Pip fruits
36
Amount Accessories
0.4 kg perforated +
baking tray
1 kg perforated +
baking tray
- perforated +
baking tray
- perforated +
baking tray
Amount
1 kg
1 kg
Accessories
Perforated cooking con-
tainer
+ baking tray
Perforated cooking con-
tainer
+ baking tray
Accessories
1-litre preserving jars
1-litre preserving jars
1-litre preserving jars
Level
3
1
3
1
3
1
3
1
Stand the dough bowl on the wire rack. Do not cover the
dough.
Accessories
Bowl + wire rack
Bowl + wire rack
Add the berries to the perforated cooking container and insert
at level 3. Slide the baking tray into level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Level Operating
mode
3 Steam cooking 100
1
3 Steam cooking 100
1
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Level Operating
mode
2 Steam cooking 100
2 Steam cooking 100
2 Steam cooking 100
Temperature in°C Cooking time in
min.
45 - 50 15 - 20
45 - 50 40 ­ 50
45 - 50 40 ­ 50
45 - 50 70 ­ 80
Temperature in °C Cooking time
in min.
40 20 ­ 30
40 20 ­ 30
Temperature in °C Cooking time
in min.
30 - 45
40 - 50
Temperature in °C Cooking time
in min.
30 - 120
25 - 30
25 - 30