Brixing Procedure; Supplies; Checking/Adjusting The Brix Setting - Cornelius Quest 2000 Service Manual

Hide thumbs Also See for Quest 2000:

Technical specifications (2 pages)

Table Of Contents

Table of Contents

NOTE: If concentrate is not properly thawed, it will adversely affect the amount of concentrate

dispensed. Thawed product should be between 35°F/1.6°C to 40°F/4.4°C.

UPPLIES

•

1-Small 12 oz. cup (354.8 ml)

•

1-Large 21 oz. cup (621.1 ml)

•

1-Straw

•

Paper Toweling

•

1-Thermometer

•

1-Refractometer

Your will also need a flat blade screwdriver to turn a screw if brix adjustments are required.

NOTE: The refractometer shown above, P/N 511004000, is available through your local Cornelius

Distributor.

HECKING

DJUSTING THE

The following instructions are for use with a refractometer.

Dispense approximately 8 oz. (236 ml) of drink and discard. Now draw a second 8 oz. drink.

Check drink temperature with a reliable thermometer (target is 35-45°F, or 1.6-7.2°C). Discard this

drink after checking temperature.

NOTE: If drink temperature is not within the target range, refer to the basic troubleshooting sec-

tion.

Dispense a 12 oz (354.8 ml) drink sample into a clean, dry cup. Thoroughly stir the sample using a

straw.

Using a straw, transfer a small sample of finished drink to the refractometer lens (refer to operating

instructions supplied with your refractometer). Check the brix reading against the brix chart below.

NOTE: The following brix chart is generic and intended for reference use only. Contact your fro-

zen concentrate supplier for specific brix readings.