Brixing Procedure; Supplies; Checking/Adjusting The Brix Setting - Cornelius QUEST CAFE Installation And Operator's Manual

Hide thumbs

Table Of Contents

Table of Contents

NOTE: If concentrate is not properly thawed, it will adversely affect the amount of concentrate dis-

pensed. Thawed product should be between 35°F/1.6°C to 40°F/4.4°C.

UPPLIES

•

1 - Small 12 oz. cup (354.8 ml)

•

1 - Large 21 oz. cup (621.1 ml)

•

1 - Straw

•

Paper Towels

•

1 - Thermometer

•

1 - Refractometer

•

1 - Flat Bladed Screwdriver

NOTE: The refractometer shown is P/N 511004000, and is available through your local Cornelius

Distributor.

HECKING

DJUSTING THE

The following instructions are for use with a refractometer.

Dispense approximately 8 oz. (237 ml) of drink and discard. Now draw a second 8 oz. (237 ml) drink.

Check drink temperature with a accurate thermometer (target is 35 to 45°F, or 1.6 to 7.2°C). Discard

this drink after checking temperature.

NOTE: If drink temperature is not within the target range, refer to the basic troubleshooting sec-

tion.

Dispense a 12 oz (354.8 ml) drink sample into a clean, 21 oz (621.ml) dry cup. Thoroughly stir the

sample using a straw.

Using the straw, transfer a small sample of the finished drink to the refractometer lens (refer to operat-

ing instructions supplied with your refractometer). Check the BRIX reading against the BRIX chart

shown in Table 2.

NOTE: The BRIX chart shown in Table 2 is generic and intended for reference use only. Contact

your frozen concentrate supplier for specific BRX readings.

Flavor

Orange Juice

Grapefruit Juice

Cranberry Cocktail

Apple Juice

Grape

Lemonade

Tropical Punch

Sweetened Ice Tea

Pineapple Juice

Prune Juice

To change the BRIX setting, simply re-adjust the water flow rate. Located on each of the valve assem-

blies inside the refrigerated compartment are the adjusting screws for the water flow rate (one per

valve).