Setting Broil & Searing Grill - Kenmore 790.7752 Use & Care Manual

Setting Oven Controls
• Setting Broil (Gas Range)
The _roilj_ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
DO NOT cover the oven racks with aluminum foil. The exposed grease could catch fire. The broil pan and broil pan
insert (optional accessory) used together allows dripping grease to drain and be kept away from the high heat of the oven
broiler. DO NOT use the broil pan without the insert (See Fig. 5).
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS DISPLAY
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Close the oven door, Preheat the oven for 5 minutes.
3. Press B_j_. (See Fig. 1).
4. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 5.
5. Press _. The oven will begin to broil. "BROIL" and "550 °" will
appear in the display (See Fig. 2).
6. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
7. To cancel broiling or if finished press O (See Fig. 3).
Broiling Times/Searing Grill (optional accessory)
Use the following table for approximate broiling times. Increase or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. If the food you are broiling is not listed
in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if
desired. Before placing the meat, be sure to heat the Searing Grill
using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing
Grill on top of Broiler Pan and insert for meats and steaks (Fig. 6).
@
Broiling Table (Refer to Fig. 4)
Food Rack Temp Cook Time
Item Position Setting 1st side 2ndside Doneness
............................................................................................. 5th or 6{h.......................................................... 550°F ................................................................................ ............................................................................................... 6i00 ..................................................................... ........
5th or 8th 550° F 10:00 8:00 Medium-Well
Pork Chops 3/4" thick 5th 550 ° F 12:00 8:00 Well
Chicken - Bone In 4th 450 ° F 25:00 15:00 Well
Chicken - Boneless 5th 450 ° F 10:00 8:00 Well
Fish 5th 500°F as directed as directed Well
Shrimp 4th 550°F as directed as directed Well
Hamburger 3/4" thick 6th 550 ° F 12:00 10:00 Well
5th 550 ° F 14:00 12:00 Well
Fig. 1
Fig. 2
Fig. 3
Fig.
Searing
Grill
Broil Pal
6
& Insert I-Ig.
24