Setting Broil & Searing Grill - Kenmore 790- 9663 Use & Care Manual

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Use & care manual (50 pages)

Table Of Contents

Table of Contents

Setting Oven Controls

•

Setting Broil (Electric Range)

The

pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature

between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the

oven broiler. DO NOT use the broil pan without the insert (See Fig. 6). DO NOT cover the oven racks with aluminum

foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water

can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

To set the oven to broil at the default setting (550°F):

1. Place the broiler pan insert on the broiler pan. Then place the

food on the broiler pan insert. DO NOT use the broiler pan

without the insert.

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler

element. Make sure the oven door is in the broil stop

position (See Fig. 5). Preheat the oven for 4 minutes.

3. Press

. (See Fig. 1).

4. If a lower broil temperature is desired (minimum broil

temperature setting is 400°F), press the desired temperature

before continuing to step 5.

5. Press

. The oven will begin to broil. "BROIL" and "550°"

will appear in the display (See Fig. 2).

6. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out

to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press

Recommended Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or

decrease broiling times, or move the broiling pan to a different rack

position to suit for doneness. If the food you are broiling is not listed

in the table, follow the instructions provided in your cookbook and

watch the item closely. Use the Searing Grill for meats and steaks if

desired. Before placing the meat, be sure to heat the Searing Grill

using Broil for 10 minutes. Cook times should be reduced 1-2

minutes per side when cooking with the Searing Grill. Place Searing

Grill on top of Broiler Pan and insert for meats and steaks (Fig. 7).

Broiling Table (Refer to Fig. 4)

Food

Rack

Item

Position

Steak 1" thick

5th or 6th

Pork Chops 3/4" thick

5th

Chicken - Bone In

4th

Chicken - Boneless

5th

Fish

5th

Shrimp

4th

Hamburger 1" thick

6th

5th

(See Fig. 3).

Temp

Cook Time

Setting

1st side

550° F