Table of Contents
Advertisement
Setting Oven Controls (ton't)
Setting Convection
Roast
This method of cooking enables you to obtain the best results when roasting. The oven can be programmed to
convection roast at any temperature
from 170°F to 550°F (77°C to 288°C). Preheating the oven is not necessary when
cooking meats with Convection Roast. Remember to use tested recipes with times adjusted for convection roasting when
using the convection roast mode. Times may be reduced by as much as 30% when using the convection feature. This
oven is equipped with multiple fan speeds for even cooking when baking and better tasting meats when roasting. It will
use a faster fan speed for roasting which will quickly strip the cold air away from the meats replacing it with warm air
(making a crisp outside type of searing) sealing in juices for better tasting meats.
INSTRUCTIONS
PRESS
DISPLAY
To Set the oven to Convection
Roast (example:
375°F)
1.
Arrange oven racks and place food in oven.
..................
2.
Press
"350°'' will be displayed;CONV ROAST will flash (Figure 1).
3.
Enter the desired roasting temperature
using the number pads Q
_
Q
Q
Figure 1
(_
(Figure 2).
4.
Press
STARTCONY ROAST and the fan icon will be displayed (Figure
.........
Figure 2
3). The Bake, Broil and Convection elements will also cycle for a better
heat distribution.
To Change
the Convection
Roast temperature
(example:
changing
from 375°F to 425°F)
Figure 3
1.
Press
"375 °''
Roast,
will be displayed; CONV ROAST willflash (Figure 2).
......
Enter the d esired
roasting
temperature
using
the n umber
pads Q Q
Q
Q Q/Figure 4/.
...............
Figure 4
3.
Press
START' t he current oven temperature,
CONY ROAST and the
START
fan icon will be displayed (Figure 5).
After the oven has reached the desired temperature, the control will beep
and CONV ROAST light will stay on. Note: The Bake, Broil and
Figure 5
Convection elements will cycle for a better heat distribution.
roasting is complete press _.
sT_
When convection
Setting
Convection
Convert
CONY CONVERT pad is used to automatically
convert a standard baking recipe for convection baking. When
The £onv_r_
set properly, this feature is designed to display the actual converted (reduced) temperature
in the display.
Convection Convert may ONLY be used with a Cony Bake, Timed Cony Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a "CF' for Check Food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3
long beeps at regular intervals until baking has finished. When the bake time
has completely finished the control will display "End" and will sound 3 long
beeps every 30 seconds until the 0
pad is pressed.
To change
from a normal
bake recipe to a convection
bake
recipe (example:
changing
a 400°F (204°C) normal
bake
recipe to a convection
bake recipe)
With the Conv Bake mode on at 400°F (204°C) (Figure 6), press Convert' "CONV
....
............
_Qnvert
BAKE" and the oven temperature adjustment
will appear in the display (for
this example it is 375°F). A beep will sound once the adjusted
oven
temperature is reached. The display will show "375 °'', "CONV BAKE" and the
fan icon (Fig. 7). NOTE:When using a Cook Time, the convection convert will
not operate if you have a timed bake under 20 minutes.
25
Figure 6
Figure 7
Figure 8
- Quick Links:
- Table of Contents
Hide quick links:
Advertisement
Table of Contents
