Kenmore 790.4672 Use & Care Manual page 24

Setting Oven Controls (con't)
Setting Convection Bake
The CONVECTION BAKE pad controls the Convection Bake feature.
Bake
Use the Convection Bake feature when faster cooking is desired. The oven
can be programmed for Convection baking at any temperature between 170°F
(77°C) to 550°F (288°C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously
within the oven (See Figure 1). This improved heat distribution allows for fast, even
cooking and browning results. It also gives better baking results when using 2 or 3
racks at the same time. Breads and pastries brown more evenly. Convection bake
cooks most foods faster and more evenly than conventional bake. This oven is
equipped with multiple fan speeds for even cooking when baking and better tasting
meats when roasting. It uses a slower fan speed for baking. The slow fan speed
slowly and evenly moves the air through the oven cavity and produces lighter,
flakier crusts for pies and evenly browns cookies.
General Convection Bake Instructions
1. Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food. Food baked
on pans with a dark finish will cook faster.
2. Preheating is not necessary when cooking casseroles with Convection
Bake.
3. When using Convection Bake with a single rack, place oven rack in
position 2 or 3. If cooking on multiple racks, place the oven racks in
positions 2 and 4.
INSTRUCTIONS
To set the oven for Convection Bake and
temperature to 375°F
1. Arrange oven racks, preheat if necessary and place food in
oven.
2. Press .......
B#ke' "CONV BAKE" will flash and "350 °'' will appear
in the display (Figure 3). If a Conv Bake of 350°F is needed,
press START
3. Press Q (_ (_. "CONV BAKE" will keep flashing and
"375 °'' will appear in the display (Figure 4).
4. Press TART ."CONV BAKE" will stop flashing and the fan
icon will appear in the display (Figure 5).
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake. The display will show an icon of rotating fan
within a square. This rotating fan icon indicates when the
Convection Fan is operating. The Bake, Broil and Convection
elements will also cycle for a better heat distribution.
Press _'_oP_to stop Convection Bake or cancel Convection Bake at
any time.
Air
circulation
during
Convection
Bake
Figure ] 4th Rack
position
_3rd Rack
n_itiRack
\1st Rack
pos,t,on
Figure 2
Benefits of Convection Bake:
--Multiple rack baking.
--Some foods cook up to 30%
faster, saving time and energy.
--No special pans or bakeware
needed.
PRESS DISPLAY
Figure 3
......
Bake
QQO
START
@
24
Figure 4
Figure 5