Tips For Convection Cooking; Convection Keep Warm; Convection Bake Roast - Kenmore 790.8037 Use & Care Manual

Microwave hood combination
Hide thumbs Also See for 790.8037:
Table of Contents

Advertisement

TIPS FOR CONVECTION COOKING

This section gives you cooking instructions and procedures for
operating each convection function. Please read these
instructions carefully.
Convection cooking circulates hot air through the oven cavity
with a fan. The constantly moving air surrounds the food to heat
the outer portion quickly, creating even browning and sealed-in
Your oven uses convection cooking whenever you use the
Convection Button. DO NOT USE THE OVEN WITHOUT THE
TURNTABLE IN PLACE.
1. Always use the metal rack on the turntable when convection
cooking.
2. Do not cover turntable or metal rack with aluminum foil.
3. Round pizza pans are excellent cooking utensils
for many convection-only items. Choose pans that do not
have extended handles.
4.Use convection cooking
5.
You do not need to use any special techniques to adapt your
favorite oven recipes to convection cooking; however, you need
to lower oven temperature by 25°F from recommended
temperature mentioned in package instructions when cooking
packaged food in convection mode.
When baking cakes,cookies, breads,rolls, or other baked
6.
foods,most recipes call for preheating. Preheat the empty
oven just as you do a regular oven. You can start heavier dense
foods such as meats,casseroles, and poultry without preheating.
7.
All heat-proof cookware or metal utensils can be used in
convection cooking.
Use metal utensils only for convection cooking.
8.
Never use for microwave or combination cooking since arcing
and damage to the oven may occur.
After preheating, if you do not open the door, the oven will
9.
automatically hold at the preheated temperature for 30
minutes.
PRECAUTIONS
metal rack, and cooking utensils will become very hot.
USE THICK OVEN GLOVES when removing the food,
cooking utensils, metal rack, metal tray, and turntable from
the over after convection cooking.
paper products during any convection.
for items like souffles, breads, cookies,
CONVECTION KEEP WARM (Control panel Feature 2)
The default keep warm temperature is 170
Example: T
Touch:
1.
. 2
2
0
3.
NOTE: If you do not set a keep warm time, just press
Convection Keep Warm then touch START, you can
keep warm up to 90 minutes.
CONVECTION BAKE/ ROAST (Control panel Feature 3)
Example: T
Touch:
1.
. 2
8
3.
The display will show PREHEAT up to 200 deg F.
then display temperature in 25 degree increments
(e.g. 225, 250). up to the set temperature.
NOTE:
When the oven reaches the set preheat temperature,
three (3) tones will sound and the display will scroll the
message "PREHEAT END". The oven will automatically
hold that temperature for
During convection cooking, the exhaust fan in the vent
hood will automatically turn on at the low speed setting
to protect the oven.
EN-27
Display Shows:
0
0
Time counting down
\ \ \ \ \
Display Shows:
minutes.
0 3
degrees.

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

790.8036 series

Table of Contents