Table Of Contents - Saeco Atlante 500 Use And Maintenance Manual

English
CONTENTS
MAIN PARTS
1 INTRODUCTION TO THE MANUAL
1.1 INTRODUCTION
1.2 SYMBOLS USED
2 INFORMATION ON THE VENDING
MACHINE
2.1 INFORMATION FOR THE MAINTENANCE
TECHNICIAN
2.2 DESCRIPTION AND INTENDED USE
2.3 VENDING MACHINE IDENTIFICATION
2.4 ATLANTE 500 TECHNICAL SPECIFICATIONS
2.5 ATLANTE 700 TECHNICAL SPECIFICATIONS
3 SAFETY
3.1 INTRODUCTION
3.2 GENERAL SAFETY REGULATIONS
3.3 OPERATORS' REQUIREMENTS
3.4 SAFETY DEVICES
3.5 RESIDUAL RISKS
4 HANDLING AND STORAGE
4.1 UNLOADING AND HANDLING
4.2 STORAGE
5 INSTALLATION
5.1 WARNING
5.2 UNPACKING AND POSITIONING
5.3 USE OF DIFFERENT-SIZED STIRRERS
5.4 LABEL APPLICATION
5.5 FITTING THE COFFEE GROUNDS BAG
5.6 FITTING THE PAYMENT SYSTEMS
5.7 CONNECTION TO WATER MAINS
5.8 CONNECTION TO THE ELECTRIC NETWORK
6 DESCRIPTION OF CONTROLS FOR ATLANTE
500
6.1 DISPLAY
6.2 KEYPAD
6.3 KEY DESCRIPTION IN STANDARD OPERATION
MODE
6.4 CPU CARD KEYS
6.5 5-BUTTON KEYPAD
7 DESCRIPTION OF CONTROLS FOR ATLANTE
700
7.1 DISPLAY
7.2 KEYPAD
7.3 KEY DESCRIPTION IN STANDARD OPERATION
MODE
7.4 CPU CARD KEYS
7.5 5-BUTTON KEYPAD
8 SUPPLY AND STARTING UP
8.1 CONTAINER CONFIGURATION
8.2 INSTANT PRODUCT SUPPLY
8.3 SUGAR SUPPLY
8.4 COFFEE BEAN SUPPLY
8.5 DOSE CALIBRATION
8.6 COFFEE GRINDING CALIBRATION
8.7 SETTING THE WATER CAPACITY FOR INSTANT
PRODUCT SOLENOID VALVES
8.8 STIRRER SUPPLY
8.9 CUP SUPPLY
8.10 FIRST START-UP OF THE VENDING MACHINE
14
8.11 WATER CIRCUIT FILLING
2
8.12 CLEANING THE PARTS IN CONTACT WITH
15
FOODSTUFFS
15
8.13 USE OF THE VENDING MACHINE
15
9 PROGRAMMING AND MAINTENANCE
16
MENU
9.1 KEY DESCRIPTION OF PROGRAMMING AND
16
MAINTENANCE PHASES
9.2 PROGRAMMING MENU
16
9.3 MAINTENANCE MENU
17
9.4 MACHINE READY / FREE BUTTON
18
9.5 RESET
19
10 OPERATION AND USE
20
10.1 BEVERAGE SELECTION
20
10.2 SNACK PRODUCTS
20
11 CLEANING AND MAINTENANCE
20
11.1 GENERAL NOTES FOR CORRECT OPERATION
21
11.2 CLEANING AND SCHEDULED MAINTENANCE
21
11.3 NON-SCHEDULED MAINTENANCE
22
11.4 PROGRAMMING KEY
22
11.5 SOFTWARE UPDATE
22
12 TROUBLESHOOTING
23
13 STORAGE DISPOSAL
23
13.1 CHANGE OF LOCATION
23
13.2 INACTIVITY AND STORAGE PERIODS
24
14 INSTRUCTIONS FOR END-OF-LIFE
25
DISPOSAL TREATMENT
32
14.1 INFORMATION FOR THE USER
33
33
34
35
35
35
35
35
36
37
37
37
37
37
37
38
38
39
39
39
39
40
40
40
41
41
41
42
42
43
43
43
67
71
71
72
72
72
73
73
73
80
81
82
84
88
88
88
89
89