Saeco Atlante 500 Use And Maintenance Manual page 48

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DISPLAY
1.9.2.1.
HS type
1.9.2.2.
Operation after(min)
1.9.2.3.
Extra coffee dose
1.9.3.
Cooling
1.10.
Clock
...
1.10.1.
Time
08:00
1.10.2.
Date
01/01/2008
1.11.
On/Off time
...
1.11.1.
On 1
lmmgvsd 00:00
1.11.2.
Off 1
lmmgvsd 00:00
1.11.3.
On 2
lmmgvsd 00:00
1.11.4.
Off 2
lmmgvsd 00:00
1.12.
Stirrer
48
Description
Allows selecting the desired preheating type for the brew group.
The possible options are:
1HS3 light
2HS3 Strong
3HS2
The first 2 modes require the presence of the steam boiler as they use a puff of steam to
preheat the brew group. Choose the "light" mode for locations with room temperature
above 22°C, otherwise choose the "strong" mode.
If the steam boiler is not present or you do not wish to use it, choose the HS2 mode.
Time (expressed in seconds) of inactivity of the brew group after which the group
preheating takes place. By setting it to 0, the preheating is disabled.
Increase in the water dose (in ml) for the first coffee (by first coffee we understand the
coffee for which the preheating of the brew group is activated).
Settings for the pre-cooling of water circuits (cups/mixers).
Before dispensing a cold product, a cold rinse of the circuit must be performed, if:
the circuit for cold products has to be used after the same mixer had been used for hot products.
Or if:
the circuit remained idle for a longer time than set in the "Mixer Cool. Timeout" option
(circuit tubes after cooler now contain hot water).
The options in this menu allow setting the amount of water used for rinsing each water
circuit and the time of inactivity (expressed in minutes) after which the rinse starts.
Important note:
by setting the time of inactivity to zero pre-cooling is disabled.
Enables setting of the hour, minute, day of the week, day of the month, month and year.
Allows setting the vending machine's automatic on and off time ranges over the course of a
week.
Enables selection of the stirrer dispensing mode.
STIRRER ALWAYS: the stirrer is dispensed anyway;
STIRRER SUGAR: the stirrer is dispensed only if the beverage is served with sugar;
STIRRER SUGAR OR BITTER: the stirrer is dispensed for all the beverages which should be
served with sugar, although the user requires them without it.
STIRRER NEVER: the stirrer is never dispensed.