Table Of Contents; Hydraulic Diagrams - Rancilio Classe 8 S Use And Maintenance Manual

IT ITALIANO
FR FRANCAIS
DE DEUTSCH
EN ENGLISH
ES ESPAÑOL
PT PORTUGUÊS
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE

HYDRAULIC DIAGRAMS

ESQUEMAS HIDRÁULICOS
ESQUEMAS HIDRÁULICOS
installation technician
13-24
25-36
37-48
49-60
61-72
73-84
85-90
91-93
EN ENGLISH
CONTENTS
1. General safety rules ...................................... 50
2. Description .................................................... 51
2.2. Machine equipment .................................. 51
2.3. Mechanical protective devices ................. 52
2.5. Aerial noise .............................................. 52
2.6. Vibrations ................................................. 52
3. Technical data................................................ 52
3.1. Dimensions and weights .......................... 52
4. Use ................................................................. 52
5. Transport ........................................................ 53
5.1. Packaging ................................................ 53
5.2. Inspection on receipt ................................ 53
6. Installation ..................................................... 53
6.3. Connections ............................................. 54
7. Operation ....................................................... 55
7.1. Controls .................................................... 55
7.2. Control instruments .................................. 55
7.3. Starting up ................................................ 56
8. Use ................................................................. 56
8.1. Preparing coffee ....................................... 56
8.2. Preparing cappuccino .............................. 56
8.3. Warming a beverage ................................ 56
8.4. Preparing tea, camomile, etc................ ... 57
8.5.
8.5.1. Heating Milk or a Drink (ISTEAM) ......... 57
8.5.2. Preparing Frothed Milk (ISTEAM) ......... 57
8.6 Programming functions ............................. 57
8.6.1. Programming panel (DE) ...................... 57
8.7.Barman programming (DE) ....................... 57
8.7.1. Clock ..................................................... 57
8.7.2. Set timer ................................................ 57
8.7.3.Timer cut-out .......................... ............... 58
9. Adjustments and settings of the dose ........ 58
9.1.For models DE .......................................... 58
9.1.1. Adjusting the dose ................................. 58
List of failures........................................ 58
9.3.
10. Maintenance .................................................. 59
....................................................... 59
................................................... 59
10.2.1. Washing of the coffee groups ............ 59
10.2.2. Cleaning ISTEAM ............................... 60
10.3. Periodical ............................................... 60
10.3.1. Renewal of water .............................. 60
11. Stopping the machine .................................. 60
12. Troubleshooting ............................................ 60
............................. 50
................ 51
............................. 52
.......................... 53
........ 54
......................................... 54
....................................... 54
............................. 54
........ 58
..................
57
58
49