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`
button = programmes
■
Þ
button = MicroCombi
■
button = series of operations
2
■
button = saved memory settings
f
■
If you do not select an operating mode in the next few seconds,
the heading "Select function" appears.
Setting the oven
In this section, you will find information about
which types of heating are available in your oven
■
how you set a type of heating and a temperature
■
how you select a dish from the recommended settings
■
and how you set rapid heating
■
Types of heating
A large number of types of heating are available for your oven.
You can therefore select the best method for preparing any
meal.
Types of heating
Application
and temperature
ranges
3D hot air
For baking cakes and small baked
30-250 °C
items on two levels.
Hot air
For baking sponge cakes in baking tins
30-250 °C
on one level.
Top/bottom heating
For baking and roasting on one level.
30-300 °C
Especially suitable for cakes with moist
toppings (e.g. cheesecake) or for cakes
on a baking sheet.
Intensive heat
For recipes with a crispy base (e.g.
100-300 °C
quiche). The heat is emitted from above
and more intensively from below.
Bottom heating
For food and baked goods which
30-200 °C
should form a crust or which need more
browning on the underside. Only switch
on the Bottom heating for a short time at
the end.
Hot air grilling
For poultry and larger pieces of meat.
100-250 °C
Grill, large area
For grilling steaks, sausages, bread or
low (1)
fish in large quantities.
medium (2)
high (3)
Grill, small area
For grilling steaks, sausages, bread or
low (1)
fish in small quantities.
medium (2)
high (3)
Slow cooking
For tender pieces of meat, that are to be
70-100 °C
cooked medium, medium rare or "à
point".
Plate warming
For warming porcelain tableware.
30-70 °C
Keep warm
For keeping food warm.
60-100 °C
Setting the type of heating and temperature
Example in diagram: Top/bottom heating, 200°C.
Switch on the oven with the
3D hot air and 160 °C are suggested in the display.
You can apply this setting immediately with the
8
button or press the
%
!
n
button.
A detailed description of how to make settings is provided in
the individual sections.
Switching off
Press the
%
If you wish to choose another type of heating and temperature,
proceed as follows:
Turn the rotary selector to set the desired type of heating.
1.
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Press the
X
2.
Brackets now appear around the suggested temperature.
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7RSERWWRP KHDWLQJ
ƒ&
Turn the rotary selector to set the desired temperature.
3.
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Press the
n
4.
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Appliance operation begins.
When the food is ready, switch the oven off with the
5.
or select and apply a new operating mode.
Opening the oven door during cooking
Operation is suspended. The oven is paused. The
flashes on the status bar. Close the door and press the
button again. The programme will then continue.
Pausing operation
Press the
n
button.
The
symbol flashes. Press the
n
continues.
button. The oven switches off.
button to switch to the temperature.
button.
ƒ&
button briefly. The oven is paused.
button again, operation
n
button
%
symbol
n
n
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