Related Manuals for Bosch HBC53R550
Summary of Contents for Bosch HBC53R550
- Page 1 HBC53R550 [en] Instruction manual ......2 *9000540291* 9000540291...
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Page 2: Table Of Contents
Accessories ..................5 Before using the oven for the first time ........6 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Setting the clock .................6 in the online shop www.bosch-eshop.com Heating up the oven ................6 Cleaning the accessories..............6... -
Page 3: Safety Precautions
ã=Safety precautions Please read this instruction manual carefully. Please keep the Improper repairs instruction and installation manuals in a safe place. Please Risk of electric shock! pass on these manuals to the new owner if you sell the appliance. Improper repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. -
Page 4: Your New Oven
Your new oven Control panel Here you will learn about your new oven. The control panel and the individual operating controls are explained. You will find Here is an overview of the control panel. The display never information on the cooking compartment and the accessories. shows all of the symbols at the same time. -
Page 5: Cooking Compartment
When working with 3D hot air, do not use shelf height 2, as Setting Meaning this would adversely affect air circulation. Grill settings 1, 2, 3 The grill settings for the small The accessories may become deformed when they become and large area grills. -
Page 6: Before Using The Oven For The First Time
Special accessories HEZ number Grill tray HEZ325000 Use for grilling in place of the grid or as a splatter guard, so that the oven does not become very dirty. Only use the grill tray in the universal pan. Grilling on the grill tray: only use at shelf height 1, 2 and 3. Using the grill tray as a splash guard: Insert the universal pan with the grill tray under the wire rack. -
Page 7: Setting The Oven
Setting the oven There are various ways in which you can set your oven. Here Switching off the oven we will explain how you can select the desired type of heating Turn the function selector to the off position. and temperature or grill setting. You can select the oven cooking time and end time for your dish. -
Page 8: Cooking Time
Cooking time End time The cooking time for your dish can be set on the oven. When You can change the time at which you wish your dish to be the cooking time has elapsed, the oven switches itself off ready. -
Page 9: Clock
Use the button to set the clock. Checking the time settings If several time-setting options are set, the relevant symbols are After a few seconds, the time that has been set is adopted. illuminated on the display. The symbol for the time-setting option that is visible in the display is shown in brackets. -
Page 10: Cleaning Agents
Cleaning agents Cleaning the cooking compartment floor Use a dish cloth and hot soapy water or a vinegar solution. To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. If there are heavy deposits of dirt, use a stainless steel scouring Do not use pad or oven cleaner. -
Page 11: Cleaning The Door Panels
Unhook the appliance door and lay it on a soft, clean surface Removing the appliance door with the front side facing downwards (see section: Removing Open the appliance door fully. and installing the appliance door). Open the locking levers on the left and right-hand side fully. Unscrew the cover at the top left and right of the appliance door and detach it (figure A). -
Page 12: Cleaning System
Cleaning system The cleaning system regenerates the self-cleaning surfaces in symbol lights up in the display. The time at which the the cooking compartment. cleaning will end appears and the symbol is in brackets. Cleaning will start after a few seconds. You will see the time The back wall, ceiling and side walls of the cooking counting down and the symbol will be in brackets. -
Page 13: Glass Cover
Place a tea towel in the cold cooking compartment to prevent Replace the oven light bulb with a bulb of the same type. damage. Screw on the glass cover again. Turn the glass cover anticlockwise and remove it. Remove the tea towel and switch on the circuit breaker. Note: If the glass cover cannot be unscrewed: use rubber gloves to turn it. -
Page 14: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for Baking on two or more levels them. We will show you which type of heating and which 3D hot air. temperature are best suited for your dish. -
Page 15: Baking Tips
Bread and bread rolls When baking bread, preheat the oven unless directed otherwise. Never pour water into the oven while it is hot. Bread and bread rolls Accessories Level Type of Temperature Cooking time heating in °C in minutes Yeast bread with 1.2 kg flour Universal pan 10-15 40-45... -
Page 16: Tips For Roasting And Grilling
The amount of liquid depends on the type of meat and the Meat material the ovenware is made of. If preparing meat in an Turn pieces of meat halfway through the cooking time. enamelled roasting dish, it will need a little more liquid than if When the roast is ready, turn off the oven and allow it to rest for cooked in glass ovenware. -
Page 17: Slow Cooking
The roast looks good but the juices are Next time, use a smaller roasting dish or add more liquid. burnt. The roast looks good but the juices are Next time, use a larger roasting dish and use less liquid. too clear and watery. Steam rises from the roast when basted. -
Page 18: Tips For Slow Cooking
Tips for slow cooking Bakes, gratins, toast If you are grilling directly on the wire rack, the universal pan Slow-cooked meat is not So that the roast meat does not should also be inserted at level 1. The oven is kept cleaner. as hot as conventionally cool too quickly, warm the plates roasted meat. -
Page 19: Special Dishes
Special dishes then place on the wire rack. Preheat for 5 minutes to 50 °C, then prepare as indicated. Your appliance can be set to temperatures between 50 and 275 °C. This is equally useful for producing creamy yoghurt as Proving dough it is for making light yeast dough. -
Page 20: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products toast, bread rolls, bread or fine baked goods (biscuits, prepared at high temperatures, such as potato crisps, chips, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food Keep cooking times to a minimum. - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München DEUTSCHLAND (900811)