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Tips for braising
Use ovenware with a lid for braising fish.
Add two to three tablespoons of liquid and a little lemon juice
or vinegar into the ovenware.
Beef
Notes
Turn pot-roasted beef after
■
Finally, allow to stand for approx. a further 10 minutes.
Beef
Accessories
Pot-roasted beef,
Ovenware with lid, wire
approx. 1 kg
rack
Pot-roasted beef,
Ovenware with lid, wire
approx. 1.5 kg
rack
Pot-roasted beef,
Ovenware with lid, wire
approx. 2 kg
rack
Fillet of beef, medium,
Ovenware with lid, wire
approx. 1 kg
rack
Fillet of beef, medium,
Ovenware with lid, wire
approx. 1.5 kg
rack
Sirloin, medium,
Ovenware without lid, wire
approx. 1 kg
rack
Steaks, medium, 3 cm
Universal pan +
thick
Wire rack
Veal
Note. Turn joints and knuckle of veal halfway through the
cooking time. Finally, allow to stand for approx. a further
10 minutes.
Veal
Joint of veal, approx. 1 kg
Joint of veal, approx. 1.5 kg Ovenware with lid,
Joint of veal, approx. 2 kg
Knuckle of veal, approx.
1.5 kg
Pork
Notes
Turn lean joints of pork and rindless joints halfway through
■
the cooking time. Finally, allow to stand for approx. a further
10 minutes.
Place the joint in the ovenware rind-side up. Cut into the rind.
■
Do not turn the joint. Finally, allow to stand for approx. a
further 10 minutes.
Pork
Accessories
Joint without rind
Ovenware with lid,
(e.g. neck),
wire rack
approx. 750 g
Joint with rind
Ovenware without lid,
(e.g. shoulder)
wire rack
approx. 1.5 kg
Joint with rind
Ovenware without lid,
(e.g shoulder),
wire rack
approx. 2 kg
Pork fillet,
Ovenware with lid,
approx. 500 g
wire rack
32
and
of the cooking time.
Y
Z
Level
1
1
1
1
1
1
1
3
Accessories
Level
Ovenware with lid,
1
wire rack
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Level Type of
1
1
1
1
Turn fillet of beef and sirloin halfway through the cooking
■
time. Finally, allow to stand for approx. a further 10 minutes.
Turn steaks after
■
%
Top/bottom heating
■
Grill, large area
(
■
Type of
Temperature
heating
in °C, grill
setting
190-210
%
180-200
%
170-190
%
180-200
%
200-220
%
240-260
%
3
(
Hot air
3
■
Hot air grilling
4
■
Type of
Temperature in
heating
°C, grill setting
210-220
3
200-210
3
190-200
3
190-200
4
Do not turn fillet of pork or smoke-cured pork chops. Finally,
■
allow to stand for approx. a further 5 minutes.
Turn the neck of pork after
Hot air grilling
4
■
Grill, large area
(
■
Temperature in
heating
°C, grill setting
220-240
4
180-200
4
170-190
4
210-230
4
of the cooking time.
Z
Microwave power
Cooking time in
in watts
minutes
-
120-140
-
140-160
-
160-180
90 W
30-40
90 W
45-55
180 W
30-40
-
1st side: approx. 10-15
2nd side: approx. 5-10
Microwave power in
watts
90 W
90 W
90 W
-
of the cooking time.
Z
Microwave power
Cooking time in
in watts
minutes
180 W
40-50
-
150
-
180
90 W
20-25
Cooking time
in minutes
60-70
70-80
80-100
120-130
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