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Poultry
Chicken, whole,
approx. 1.2 kg
Poulard, whole
Chicken halves, 500 g each Ovenware without lid,
Chicken portions,
approx. 800 g
Chicken portions,
approx. 1.5 kg
Chicken breast
approx. 500 g
Duck, whole, 1.5 to 1.7 kg
Duck breast, whole,
2 pieces, 300 to 400 g each
Goose, whole, 3 to 3.5 kg
Goose breast, 2 pieces,
500 g each
4 goose legs, approx. 1.5 kg Wire rack +
Small turkey, whole,
approx. 3 kg
Rolled turkey joint,
approx. 1.5 kg
Turkey breast, approx. 1 kg
Turkey drumsticks,
approx. 1.3 kg
* Add 50 ml of water to the universal pan.
Fish
Notes
For grilling, place the whole fish, e.g. trout, onto the middle of
■
the wire rack.
Fish
Whole fish, e.g. trout
approx. 300 g, grilled
Fish steak, e.g. salmon 3 cm
thick, grilled
2 or 3 whole fish, 300 g each,
grilled
Whole fish, approx. 1 kg,
braised
Whole fish, approx. 1.5 kg,
braised
Whole fish, approx. 2 kg,
braised
Fish fillet, e.g. pollock,
approx. 800 g, braised
* Grease the wire rack first with oil.
Tips for roasting and grilling
The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
34
Accessories
Level
Ovenware with lid, wire
1
rack
Ovenware with lid, wire
1
rack
1
wire rack
Ovenware without lid,
1
wire rack
Ovenware without lid,
1
wire rack
Ovenware without lid,
1
wire rack
Universal pan
1
Wire rack +
2
Universal pan*
1
Universal pan
1
Wire rack +
2
Universal pan*
1
2
Universal pan*
1
Universal pan
1
Ovenware with lid, wire
1
rack
Ovenware with lid, wire
1
rack
Ovenware with lid, wire
1
rack
Accessories
Level
Universal pan +
1
Wire rack*
3
Universal pan +
1
Wire rack*
3
Universal pan +
1
Wire rack*
3
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
Ovenware with lid,
1
wire rack
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon
test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
Type of
Temperature in
heating
°C, grill setting
230-250
4
200-220
4
180-200
4
190-210
4
190-210
4
190-210
4
170-190
4
3
(
170-190
4
210-230
4
170-190
4
170-180
3
190-200
4
200-210
%
210-230
4
For braised fish, cook the whole fish in its swimming position.
■
Grill, small area
*
■
Grill, large area
(
■
Type of
Grill setting Microwave
heating
power in watts
2
-
*
3
-
(
2
-
(
-
-
600 W
-
-
600 W
360 W
-
-
600 W
360 W
-
-
600 W
Microwave power
Cooking time in
in watts
minutes
360 W
25-35
360 W
30
180 W
15-25
360 W
30-35
360 W
30-35
360 W
35-40
180 W
25-30
180 W
60-80
90 W
18-22
180 W
80-90
90 W
20-25
180 W
30-40
180 W
60-70
180 W
60-70
-
80-90
360 W
45-50
Cooking time in
minutes
1st side: approx. 10-15
2nd side: approx. 8-12
1st side: approx. 10-12
2nd side: approx. 8-12
1st side: approx. 10-15
2nd side: approx. 10-15
10-15
10-15
5-10
15-20
10-15
9-14
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