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The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
The roast is not well-done enough.
Bakes, gratins, toast with toppings
Notes
The values in the table apply to food placed in a cold oven.
■
Use large flat ovenware for bakes and gratins. Food takes
■
longer to cook in narrow, deep containers and browns more
on top.
Place the bake in microwaveable ovenware on the wire rack.
■
Leave bakes and gratins to cook in the oven for a further
■
5 minutes after switching off.
Use a 4 to 5 cm deep ovenproof dish for bakes, potato
■
gratins and lasagne.
Bakes, gratins, toast with
toppings
Bake, sweet, approx. 1.5 kg
Soufflé
Soufflé in individual moulds
Pasta bake, approx. 1 kg
Lasagne, approx. 2 kg
Potato gratin made from raw
ingredients, approx. 1.1 kg
Toast with topping, 4 slices
Toast with topping, 12 slices
Convenience products
Notes
Please observe the instructions on the packaging.
■
The values in the table apply to food placed in a cold oven.
■
Do not lay chips, croquettes or potato röstis on top of each
■
other.
Turn fish fingers, chicken goujons, nuggets and veggie
■
burgers halfway through the cooking time.
Convenience products
Pizza with thin base
Pizza with deep-pan base
Mini pizza
Pizza baguette
Chips
Croquettes
Rösti, stuffed potato pockets
Bread rolls, baguette
Pretzels, dough
Part-cooked rolls or baguette
Fish fingers
* Line the universal pan with greaseproof paper.
The greaseproof paper must be suitable for these temperatures.
Next time, use a larger roasting dish and add less liquid.
Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
Accessories
Level
Ovenware with lid,
1
Wire rack
Ovenware without lid,
1
Wire rack
Wire rack
1
Ovenware without lid,
1
Wire rack
Ovenware without lid,
2
Wire rack
Ovenware without lid,
1
Wire rack
Universal pan
2
Universal pan
2
Accessories
Level
Universal pan
1
Universal pan
2
Universal pan
2
Universal pan
2
Universal pan
2
Universal pan
2
Universal pan
2
Wire rack
2
Universal pan*
2
Wire rack
2
Universal pan
2
Place soufflés in individual moulds or in a deep ovenproof
■
dish. Preheat the cooking compartment.
Toast with topping: lay 4 slices next to each other in the
■
centre of the universal pan. Distribute 12 slices evenly over
the universal pan.
Hot air grilling
4
■
Hot air
3
■
Top/bottom heating
%
■
*
Grill, small area
■
(
Grill, large area
■
Type of
Temperature in
heating
°C, grill setting
140-160
4
160-180
3
200-210
%
140-160
4
180-200
%
170-190
4
3
*
3
(
Place cream gateau on the oven floor without accessories,
■
level 0.
%
Top/bottom heating
■
Hot air
3
■
4
Hot air grilling
■
Type of
Temperature
heating
°C
210-230
%
200-220
%
210-230
%
180-190
3
220-230
%
200-220
%
200-220
%
200-220
%
190-210
%
140-150
3
190-210
4
Microwave power in
Cooking time
watts
in minutes
360 W
25-35
-
40-45
-
12-17
600 W
20-30
600 W
20-30
600 W
20-25
-
8-13
-
9-14
Microwave power
Cooking time in
in watts
minutes
-
20-25
90 W
15-25
-
15-20
-
15-20
-
20-25
-
25-35
-
25-35
-
15-20
-
20-25
-
12-15
180 W
10-15
35
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