Using The Thermometer; Using The Self-Cleaning Oven; Cleaning The Appliance - Bertazzoni FREE-STANDING COOKERS 90x60 type M9V Installation, Maintenance And Use Instructions

USING THE THERMOMETER Figure 41
The cooker is fitted with a device to measure the temperature in the middle of the oven.
This lets you check the temperature inside the oven and adjust food cooking temperatures more accurately.
ELECTRIC OVEN
When you turn on the oven, the orange light comes on to indicate that the heating elements are working: The
thermometer dial will start to move towards the set temperature.
The orange light will keeping coming on and off, indicating that the heating elements are working to maintain the
temperature inside the oven.
The light may go off for a few minutes before the thermometer has reached the temperature required. This is normal,
because operation of the heating elements is regulated so that heat is distributed properly inside the oven.
Heat is optimally distributed inside the oven when the thermometer dial has stopped.
If the oven temperature drops or goes up, the thermometer dial will follow these variations in the same way.
When the oven is turned off, the temperature on the thermometer will slowly drop until it reaches room temperature.
NOTE: The temperatures on the knob are indicative. Follow the thermometer temperature for cooking.
GAS OVEN
When the oven is turned on, the burner will start working at the maximum and the thermometer dial will start to move
towards the set temperature.
The flame may die down before the thermometer has reached the temperature required. This is because burner power
is reduced so that heat can be evenly distributed inside the oven.
Heat is optimally distributed inside the oven when the thermometer dial has stopped.
When the oven is turned off, the temperature on the thermometer will slowly drop until it reaches room temperature.
NOTE: The Thermostat Position and Oven Temperature correspondence in table no. 5 is indicative and depends on
various factors such as the type of gas and supply pressure.
Follow the thermometer temperature for cooking.
NOTE: it is normal to record different temperatures from those indicated on the panel thermometer, when you measure
the temperature in the middle of the oven using a different thermometer.
The temperature indicated by the thermometer is the mean temperature inside the oven and does not indicate the
temperature of any single point.

USING THE SELF-CLEANING OVEN

On models which have this device, the self-cleaning oven differs from normal ovens because the inner surfaces are
coated with a special micro-porous enamel that absorbs and eliminates grease residues during cooking. If liquid grease
is released, self-cleaning is not sufficient, so wipe the grease stains with a damp sponge and then heat the oven to the
maximum temperature, wait for it to cool down and wipe again with a damp sponge.

CLEANING THE APPLIANCE

Before any cleaning, unplug the appliance and turn off the gas tap.
Do not use steam cleaners to clean the appliance
Cleaning the hob:
Clean the burner heads, enamelled steel pan supports, enamelled caps and flame spreaders regularly using warm soapy
water. Rinse and dry well.
Use a cloth to wipe away any liquids spilt from pans.
If the gas tap does not open or close easily, do not force it, but seek technical assistance immediately.
Cleaning enamelled parts:
Clean enamelled parts frequently with soapy water, to keep their characteristics unaltered. Never use abrasive powders.
Do not leave acid or alkaline substances (vinegar, lemon juice, salt, tomato juice, etc.) on enamelled parts, and clean the
parts when still warm.
Cleaning stainless steel parts:
Clean with soapy water then dry with a soft cloth. Use special stainless steel cleaning products regularly to maintain the
shine. Never use abrasive powders.
Cleaning the flame spreaders:
As the flame spreaders rest on the hob surface, to clean them, remove and wash with soapy water. Dry well and make
sure the holes are not obstructed, before putting them back in position.
Cleaning the oven glass panel:
The oven glass panel can be removed. After opening the doors and blocking the hinges inserting a nail in the hole of
every hinge (figure 42) remove the glass panel (figure 43) and clean. Clean the panel when the oven is cold, using a
damp cloth. Do not use abrasive products. Put the glass panel back, making sure the smooth part is on the outside and
the printed part inside the oven door. Then release the hinges removing the nails.
Note: do not release the hinges if the glass panel is not fitted on the door.
Cleaning inside the oven:
To make heavy-duty cleaning easier, the door can be removed as follows. After opening the door and blocking the
hinges (figure 42), put the door in a semi-open position and pull towards yourselves until it is released. To reassemble,
proceed as above in reverse. The side racks can also be removed, by removing the nuts securing them to the oven.
Cast iron or aluminium strip racks:
Soft aluminium-bottomed pans are not recommended, to prevent leaving permanent marks on the rack surface which
cannot be removed with normal washing.
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