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Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Phillips screwdriver
Flat-blade screwdriver
Measuring tape
Drill (for wall cabinet installations)
1" (2.5 cm) drill bit (for wall cabinet installations)
Level
Parts needed
CSA approved wire connectors
Parts supplied
Two 4 x 25 mm self-tapping screws
CSA approved conduit connector
Check local codes. Check existing electrical supply. See
"Electrical Requirements."
It is recommended that all electrical connections be made by a
licensed, qualified electrical installer.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
Grounded electrical supply is required. See "Electrical
Requirements" section.
Electrical supply junction box should be located 3" (7.6 cm)
maximum below the support surface when the oven is
installed in a wall cabinet. A 1" (2.5 cm) minimum diameter
hole should have been drilled in the right rear or left rear
corner of the support surface to pass the appliance cable
through to the junction box.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left
cabinet. If you are installing the junction box on rear wall
behind oven, the junction box must be recessed and located
in the upper or lower right or left corner of the cabinet to allow
the oven to fit into the cabinet opening.
Oven support surface must be solid, level and flush with
bottom of cabinet cutout. Floor must be able to support an
oven weight of 140 lbs (63.5 kg).
IMPORTANT: To avoid damage to your cabinets, check with
your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate or sustain other
damage. This oven has been designed in accordance with
the requirements of CSA International and complies with the
maximum allowable wood cabinet temperatures of 194°F
(90°C).
INSTALLATION REQUIREMENTS
Undercounter Installation (with cooktop installed above):
Ovens approved for this type of installation have an approval
label located on the top of the oven. Refer to undercounter
installation instructions for cutout dimensions and approved oven
cooktop combinations (a separate sheet).
Product Dimensions
A
G
E
D
F
A. 21½" (54.5 cm)
B. ¾" (20 mm)
C. 23½" (59.5 cm)
D. 23½" (59.5 cm)
Cabinet Dimensions
IMPORTANT: The cabinet should be configured with openings as
shown in the following illustrations to allow the cooling system to
work properly. Suggested dimenions of the openings are shown.
Arrows show the air circulation needed for proper cooling of the
oven during operation.
Undercounter
B
A
³⁄₁₆
A. 1
" (3.0 cm) maximum
⁵⁄₈
B. 19
" (50.0 cm) minimum
⁵⁄₈
C. 21
" (55.0 cm) minimum
B
C
E. 22½" (57.2 cm)
¹⁄₈
F. 21
" (53.8 cm)
¹⁄₈
G. 21
" (53.7 cm)
C
D
E
D. 22" (56.0 cm) minimum
⁵⁄₈
E. 23
" (60.0 cm) minimum
3
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