Installation Requirements; Tools And Parts; Location Requirements - Maytag 30" (76.2 CM) ELECTRIC SINGLE AND DOUBLE BUILT-IN OVEN Installation Instructions Manual

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Tools and Parts

Gather the required tools and parts before starting installation.

Read and follow the instructions provided with any tools listed

here.

Tools needed

Phillips screwdriver

Measuring tape

Drill (for wall cabinet installations)

1" (25 mm) drill bit (for wall cabinet installations)

Level

Parts needed

UL listed or CSA approved conduit connector

UL listed wire connectors

Parts supplied

Two #8–14 x 1" screws

Bottom vent (supplied on some models)

Two #8–18 x ³⁄₈" screws - bottom vent (supplied on some

models)

Side trims (supplied on some models)

Two #8–18 x ³⁄₈" screws - side trim (supplied on some

models)

Check local codes. Check existing electrical supply. See

"Electrical Requirements."

It is recommended that all electrical connections be made by a

licensed, qualified electrical installer.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

Cabinet opening dimensions that are shown must be used.

Given dimensions provide minimum clearance with oven.

Recessed installation area must provide complete enclosure

around the recessed portion of the oven.

Grounded electrical supply is required. See "Electrical

Requirements" section.

Electrical supply junction box should be located 3" (7.6 cm)

maximum below the support surface when the oven is

installed in a wall cabinet. A 1" (2.5 cm) minimum diameter

hole should have been drilled in the right rear or left rear

corner of the support surface to pass the appliance cable

through to the junction box.

NOTE: For undercounter installation, it is recommended that

the junction box be located in the adjacent right or left

cabinet. If you are installing the junction box on rear wall

behind oven, the junction box must be recessed and located

in the upper or lower right or left corner of the cabinet;

otherwise, the oven will not fit into the cabinet opening.

Oven support surface must be solid, level and flush with

bottom of cabinet cutout. Floor must be able to support a

single oven weight of 140 lbs (63.5 kg) or a double oven

weight of 245 lbs (111.1 kg).

Undercounter Installation (with cooktop installed above):

Ovens approved for this type of installation have an approval

label located on the top of the oven. Refer to undercounter

installation instructions for cutout dimensions and approved oven

cooktop combinations (separate sheet).