Cuisinart SM-70 - Stand Mixer - SM-PM Pasta-Maker Attachment Recipes
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Cuisinart SM-70 - Stand Mixer - SM-PM Pasta-Maker Attachment Recipes

7-quart stand mixer
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Summary of Contents for Cuisinart SM-70 - Stand Mixer - SM-PM Pasta-Maker Attachment

  • Page 1 recipes...

  • Page 2: Table Of Contents

    savories savory gorgonzola and caramelized onion cheesecake..... . 4 manchego rosemary cheese puffs ........5 goat cheese and roasted garlic mashers.
  • Page 3 ......... 62 Cuisinart ® is a registered trademark of Cuisinart. Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.

  • Page 4: Savory Gorgonzola And Caramelized Onion Cheesecake

    325°F. When pan has cooled, line the large eggs, at room temperature outside of the springform pan with foil to waterproof it. tablespoon fresh lemon juice Place both types of cream cheese in Cuisinart mixing ™ ¼ teaspoon freshly ground white bowl.

  • Page 5: Manchego Rosemary Cheese Puffs

    Reserve. 1½ teaspoons sea salt (use sea salt for added fl avor) Place butter in Cuisinart ™ mixing bowl. Insert fl at mixing paddle. Turn to speed 4 and mix until light and fl uffy, teaspoon dry mustard powder about 1 minute.

  • Page 6: Goat Cheese And Roasted Garlic Mashers

    Heat to dry out potatoes, about 3 to 5 room temperature minutes. 12-14 roasted garlic* cloves Transfer potatoes to Cuisinart ™ mixing bowl. Insert the chef’s whisk. Mix on speed 6 for about 3 minutes. Scrape bowl with a rubber spatula and mix again on speed 6 for another 2 minutes, until potatoes are completely mashed with no lumps.

  • Page 7: Sweet Potato Souffl É

    2. Add the remaining ingredients in the order listed mixing on speed 3 until all of the ingredients are completely incorporated. Transfer sweet potato mixture to a separate large mixing bowl. Wash and dry both the Cuisinart ™ mixing bowl and the chef’s whisk thoroughly.

  • Page 8: Four-Cheese Souffl É

    ¼ cup pecans, toasted Separate the eggs, placing the egg whites in the and ground Cuisinart mixing bowl, and reserve. Place the egg yolks ™ eggs in a large mixing bowl, whisk until blended and reserve. tablespoons unsalted butter Melt butter in a saucepan.

  • Page 9: Souffl Éed Potatoes With Brie

    ½ teaspoon cream of tartar the cubed Brie and pepper. Add the beaten egg yolks, mixing until totally incorporated. Transfer this mixture to a large bowl. Wash and dry the Cuisinart ™ mixing bowl thoroughly. Place egg whites in the Cuisinart mixing bowl.

  • Page 10: Meatloaf With Mushrooms

    fi nely chopped Place breadcrumbs, milk, eggs, and tomato paste in the 2½ teaspoons thyme Cuisinart ™ mixing bowl. Insert fl at mixing paddle. Turn 2¼ cups fresh breadcrumbs to speed 3 and mix for 30 seconds. Add cooled...

  • Page 11: Turkey And Spinach Meatballs

    Make these meatballs ahead, roast and keep in the freezer. Reheat in your favorite marinara sauce and serve with pasta for a quick and easy weeknight meal. Makes about 50 meatballs cups fi ne fresh breadcrumbs Place breadcrumbs and milk in the Cuisinart ™ mixing bowl. Let stand 10 minutes. Preheat oven to 400°F. Line cups milk (whole or reduced fat) baking sheets (jelly-roll type) with parchment or foil.

  • Page 12: Pizza Rustica

    A hearty, satisfying meal for either dinner or lunch. Makes one 9-inch pie Dough/Crust: For the dough: cups unbleached, all-purpose fl our Place the fl our, sugar, and salt in the Cuisinart ™ mixing bowl. Insert the fl at mixing paddle. Turn to speed 2 for ½...

  • Page 13: Basic White Bread

    A classic white bread, great for sandwiches. Makes two loaves, about 1 pound 14 ounces each Place warm water, honey, and yeast in the Cuisinart ™ cooking spray mixing bowl. Let stand 5 to 10 minutes until mixture is 2½...

  • Page 14: Molasses Wheat Bread

    A hearty wheat bread lightly fl avored with molasses. Makes two loaves, about 1 pound 15 ounces each Place warm water, molasses, and yeast in the Cuisinart ™ 2½ cups warm (105-110°F) water mixing bowl. Let stand 5 to 10 minutes until mixture is 2½...

  • Page 15: Crusty French Bread

    If you have time, allow a second rise before shaping to develop more fl avor in the bread, but it is very good without it, too. Makes three loaves, about 1 pound each Place the warm water in the Cuisinart ™ mixing bowl. Stir 1¼...

  • Page 16: Cranberry Walnut Pumpernickel Bread

    This bread makes a great sandwich with sliced turkey and havarti, or try it toasted topped with creamy Brie. Make two loaves, 1¾ pounds each Place warm water, molasses and yeast in the Cuisinart ™ 1¾ cups warm (105-110°F) water mixing bowl.

  • Page 17: Mixed Grain, Seed And Nut Bread

    Seeds and nuts add to the nutritional value of this delicious bread. Makes 2 loaves, about 1¾ pounds each Place warm water, molasses and yeast in the Cuisinart ™ cooking spray or unsalted butter mixing bowl. Let stand 5 to 10 minutes until mixture is 2½...

  • Page 18: Sun-Dried Tomato And Basil Bread

    Place cottage cheese, eggs, sun-dried tomatoes, sugar, ½ cup warm (105-110°F) water olive oil, basil, salt, and baking soda in Cuisinart ™ cups lowfat cottage cheese mixing bowl. Insert the fl at mixing paddle. Turn to...

  • Page 19: Buttery Dinner Rolls

    Let cool until just warm (105–115ºF). (cut into 16 pieces) ½ cup granulated sugar Place warm water and yeast in the Cuisinart ™ mixing bowl with a pinch of the fl our. Insert the dough hook teaspoons salt and press Fold 2 to 3 times to mix.

  • Page 20: Basic Dough For Pizza, Focaccia Or Calzones

    Choose your favorite topping or fi lling! Makes about 3 pounds of dough cups warm (105-110°F) water Place water, yeast and honey in the Cuisinart ™ mixing bowl and stir to blend. Let stand for 5 minutes, until teaspoons active dry yeast foamy.

  • Page 21: Grape Tomato And Herb Focaccia

    grape tomato Serve focaccia as a snack, or as to accompany soup or salad. Omit the tomatoes to make it plain or with just an herb or herb and cheese topping. Slice horizontally and use to make sandwiches. Makes three 9- or 10-inch focaccias Toss tomatoes in kosher salt and let stand for 15 cups halved grape tomatoes (may use red, yellow or combination)

  • Page 22: Parmesan Herb Knots

    Makes 24 rolls Combine the granulated sugar, yeast and 1 cup warm tablespoon granulated sugar water in the Cuisinart mixing bowl. Stir and let stand ™ teaspoons active dry yeast 5 minutes to proof.

  • Page 23: Classic Brioche

    Makes 36 individual 3 to 3½-inch brioches, or three 8-inch (about 1 pound) brioches à tête or two 8½x4½x2½-inch loaves For the Sponge: To make the sponge, place the warm milk, yeast, egg, egg yolk, and 1¾ cups of the fl our in the Cuisinart mixing bowl. Insert the ™ ½...

  • Page 24: Moravian Sugar Cakes

    1 cup to use to prepare the ¼ cup unsalted butter, Moravian Sugar Cakes. Let potatoes cool slightly. at room temperature Dissolve the yeast in warm water in the Cuisinart ™ ½ cup non-hydrogenated vegetable shortening mixing bowl.

  • Page 25: Cinnamon Swirl Buns

    These cinnamon swirl buns are the BEST! Makes 30 buns Place warm milk and yeast in Cuisinart ™ mixing bowl with a cooking spray pinch of the sugar and stir. Let stand until foamy, about 5 Buns: to 10 minutes. Insert the fl at mixing paddle. Add the ¾...

  • Page 26: Banana Bran Muffi Ns

    These muffi ns are so tasty, it is hard to believe they are good for you too! Makes 24 muffi ns Place fl ours, brans, baking powder, and salt in the cooking spray Cuisinart ™ mixing bowl. Insert the fl at mixing paddle. cup whole wheat fl our Turn to speed 2.

  • Page 27: Three-Berry Muffi Ns

    Place the melted butter and brown sugar in the teaspoon cinnamon Cuisinart ™ mixing bowl. Insert the fl at mixing paddle. Turn to speed 2 and mix for 30 seconds until incorpo- ½...

  • Page 28: Oatmeal Pear Crumb Muffi Ns

    Crumb Topping: To prepare crumb topping, place fl our, brown sugar, 1½ cup unbleached, all-purpose fl our butter, cinnamon and ginger in the Cuisinart ™ mixing cup packed brown sugar bowl. Insert fl at mixing paddle. Turn to speed 1 and mix...

  • Page 29: Vanilla Yogurt Scones

    fl our Place fl our, sugar, baking powder and salt in the ½ cup granulated sugar Cuisinart ™ mixing bowl. Insert fl at mixing paddle. Stir on tablespoons baking powder speed 1 for 15 to 20 seconds. Add butter and mix until ½...

  • Page 30: Whipped Cream

    Place the fl our, almond meal, ⁄ cup granulated sugar, baking powder, and salt in the Cuisinart ™ mixing bowl. ½ cup superfi ne sugar Insert the fl at mixing paddle. Turn to speed 2 and mix for 30 seconds to combine and aerate.

  • Page 31: Buttermilk Blueberry Crumb Cake

    To prepare the crumb topping, place the fl our, brown 2¼ cups unbleached, all-purpose fl our sugar, butter, cinnamon, vanilla, and salt in the Cuisinart ™ cup packed brown sugar mixing bowl. Insert the fl at mixing paddle. Turn to...

  • Page 32: Lemon Poppy Seed Cake

    ¼ teaspoon salt small mixing bowl. Reserve. ¾ cup unsalted butter, at room temperature Place the butter in the Cuisinart ™ mixing bowl. Insert 1½ cups granulated sugar the fl at mixing paddle. Turn to speed 1. Cream butter for 30 seconds, then turn to speed 4 for 30 seconds.

  • Page 33: Sour Cream Cinnamon Walnut Streusel Coffee Cake

    To make the cake batter, place the fl our, baking powder, baking soda, and salt in a medium bowl. Stir well to blend. Reserve. Cake: Place the butter and sugar in the Cuisinart ™ mixing bowl. 2¼ cups unbleached all-purpose fl our Insert the fl...
  • Page 34 Place the fl our, sugar, baking powder, and salt in the teaspoon baking powder Cuisinart ™ mixing bowl. Insert the fl at mixing paddle. pinch salt Turn to speed 1 to mix dry ingredients, about 10 large eggs seconds.
  • Page 35 fi nely ground almonds or powder and salt. Reserve. almond meal ¾ cup + 1 tablespoon confectioners’ Place the butter in the Cuisinart ™ mixing bowl. Insert the sugar fl at mixing paddle. Turn to speed 2 to cream butter.
  • Page 36 (preferably Dutch process) spoon to aerate and blend dry ingredients. 2¼ cups unbleached, all-purpose fl our Place the melted butter and sugar in the Cuisinart ™ teaspoons baking powder mixing bowl. Insert the fl at mixing paddle. Turn to ½...
  • Page 37 Place fl our, baking soda, and salt in a mixing bowl. cups unbleached, all-purpose fl our Reserve. ⁄ teaspoons baking soda Place the butter in the Cuisinart ™ mixing bowl. Insert the ¾ teaspoon salt fl at mixing paddle. Turn to speed 2 for about 10 ⁄...
  • Page 38 Reserve. Melt unsweetened chocolate in a double teaspoon baking powder boiler over lightly simmering water. teaspoon salt Place butter in the Cuisinart ™ mixing bowl. Insert the fl at ounces unsweetened chocolate mixing paddle. Turn to speed 2 for 10 seconds and...
  • Page 39 Reserve. ¾ teaspoon salt ¾ cup unsalted butter, at room Place the butter and shortening in the Cuisinart™ temperature, cut into 12 pieces mixing bowl. Insert the fl at mixing paddle. Turn to speed ¾ cup vegetable shortening 2 for about 10 seconds and then increase to speed 4...
  • Page 40 fl our Cut the butter into approximately tablespoon-size ¾ teaspoon salt pieces and add to Cuisinart ™ mixing bowl. Insert the fl at mixing paddle. Turn to speed 2 and cream the butter tablespoons (3¾ sticks) unsalted for about 15 seconds.
  • Page 41 3¾ cups unbleached all-purpose fl our medium bowl. Stir with a whisk to blend. Reserve. 2¼ teaspoons baking soda Place the butter and shortening in the Cuisinart ™ mixing 1½ teaspoons baking powder bowl. Insert the fl at mixing paddle. Turn to speed 1 and 1½...
  • Page 42 Place butter, brown sugar and ⁄ cup of the granulated pound unsalted butter, sugar in the Cuisinart ™ mixing bowl. Insert the fl at at room temperature mixing paddle. Turn to speed 1 to cream butter and ⁄...
  • Page 43 Place the sugars and eggs in the Cuisinart ™ mixing bowl. Insert the fl at mixing paddle. Turn to speed 1 and cups unbleached, all-purpose fl our mix for 30 seconds, then increase to speed 4 for 1½...
  • Page 44 Makes one or two crusts Place fl our, salt, and baking powder in the Cuisinart ™ For a one-crust pie: mixing bowl.

  • Page 45: Cookie Crumb Crust

    Makes one 9-inch deep dish crust Preheat oven to 350°F. ounces fi nely crushed cookie crumbs (gingersnaps, chocolate Place the crumbs, sugar and salt in the Cuisinart ™ cookies, vanilla wafers or mixing bowl. Insert the fl at mixing paddle. Turn to graham crackers) speed 1.
  • Page 46 10 minutes – until crust is set. Cool 1½ cups whole-milk ricotta cheese completely before fi lling. cup mascarpone cheese Place ricotta and mascarpone cheeses in Cuisinart ™ ¾ cup granulated sugar mixing bowl. Insert the chef’s whisk. Turn to speed 6 teaspoon pure vanilla extract and whip for 30 to 40 seconds.

  • Page 47: Mile High Lemon Meringue Pie

    ¼ cup boiling water water and reserve. Place the egg whites, 2 tablespoons of the granulated sugar, the 2 tablespoons water, and the large egg whites cream of tartar in the Cuisinart ™ mixing bowl and stir until ¾ cup + 2 tablespoons granulated smooth.

  • Page 48: Pumpkin Mousse Pie

    ¾ teaspoon cinnamon Place the egg whites and half the granulated sugar in ½ teaspoon ginger the Cuisinart mixing bowl. Place bowl over a pan of ™ ¼ teaspoon allspice simmering water and whisk the whites until warm and ⁄...
  • Page 49 ⁄ cups heavy cream, well chilled Place the mascarpone and confectioners’ sugar in fresh raspberries and mint leaves Cuisinart ™ mixing bowl. Insert the chef’s whisk. Mix on for garnish speed 4 for 2 minutes, until smooth and creamy. Scrape shaved chocolate curls for garnish the sides and bottom of mixing bowl and the whisk.
  • Page 50 Mix until completely combined. Stir in vanilla. Transfer mixture to a clean mixing bowl and cool slightly in the refrigerator. While chocolate mixture is cooling, wash the Cuisinart ™ mixing bowl and chef’s whisk. Rinse with cold water and dry well.
  • Page 51 This classic dessert never goes out of style. Makes one 9x9 inch pan of tiramisù Place egg yolks in Cuisinart mixing bowl. Insert the large egg yolks ™ chef’s whisk. Turn to speed 3 and mix to break up yolks.
  • Page 52 On its own or fl avored, this buttercream makes the perfect frosting. Makes about 6 cups, enough to frost a 9-inch double layer cake Place egg whites and sugar in the Cuisinart ™ mixing large egg whites bowl. Place bowl over a pan of simmering water and 1¾...
  • Page 53 Sift the sugar into a small bowl and reserve. ¾ cups confectioners’ sugar 8-ounce package cream cheese, Place cream cheese in the Cuisinart ™ mixing bowl. at room temperature Insert the fl at mixing paddle. Turn to speed 3 and beat cheese until smooth in consistency.
  • Page 54 Sift the fl our, baking powder, and salt together in a at room temperature mixing bowl and reserve. 1¼ cups granulated sugar Place the butter in the Cuisinart mixing bowl. Insert ™ large eggs the fl at mixing paddle. Turn to speed 2 to cream the large egg yolks butter, about 30 seconds.

  • Page 55: Rich Chocolate Cake

    This mixture will be very thick. ¾ cup unsweetened cocoa powder Place butter in the Cuisinart ™ mixing bowl. Insert the teaspoon espresso powder fl at mixing paddle. Turn to speed 2. Beat the butter for cup boiling water about 15 to 20 seconds.
  • Page 56 Sift the fl our and salt together in a small mixing bowl. teaspoon salt Reserve. cups unsalted butter, at room temperature Place the butter in the Cuisinart ™ mixing bowl. Insert the 2½ cups granulated sugar fl at mixing paddle. Turn to speed 1. Cream butter for 30 seconds, then turn to speed 3 for 30 seconds.
  • Page 57 ® a small bowl and reserve. tablespoons Kahlúa ® , or any coffee-fl avored liqueur Place egg whites in Cuisinart ™ mixing bowl. Insert the large egg whites chef’s whisk. Turn to speed 9. After 30 seconds add 1¼ teaspoons cream of tartar cream of tartar and salt and increase to speed 12 until soft peaks form, about 1 minute 15 seconds.

  • Page 58: Swiss Buttercream

    In a bowl stir together the fl our, baking powder, baking teaspoon baking powder soda, and salt. Reserve. ½ teaspoon baking soda Place butter in the Cuisinart ™ mixing bowl. Insert the ½ teaspoon salt fl at mixing paddle. Turn to speed 1. Cream butter for cup unsalted butter, 30 seconds, then turn to speed 3 for 30 seconds.

  • Page 59: Fresh Ginger Cake

    Place Lyle’s Golden Syrup , brown sugar, and melted ® black pepper butter in the Cuisinart ™ mixing bowl. Insert the fl at cup Lyle’s Golden Syrup ® mixing paddle. Mix for 30 seconds on speed 1, increase...
  • Page 60 Let cool while continuing. ½-inch pieces Place eggs and remaining ¼ cup brown sugar in the tablespoon pure vanilla extract Cuisinart ™ mixing bowl. Insert fl at mixing paddle. Set tablespoon crème de cacao, timer for 12 minutes and mix on speed 10 until thick- brandy or coffee liqueur ened and light, similar to mayonnaise in texture.

  • Page 61: Sour Cream Cheesecake

    45 seconds to blend and dissolve sugar. Transfer to a bowl, cover and refrigerate until ready to use to top cheesecake. Filling: Place all the cream cheese in the Cuisinart ™ mixing bowl. 1½ pounds lowfat cream cheese,...
  • Page 62 fi rmly. Bake in teaspoon pure vanilla extract preheated 350°F for 8 to 10 minutes. Let cool while preparing fi lling. Clean bowl and paddle. Place the cream cheese in the Cuisinart ™ mixing bowl For the fi lling: and stir on speed 1 until just smooth, about 1 minute.

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