Sabbath Mode; Convection Broil - KitchenAid KEMS378S Technical Education

SABBATH MODE

The Sabbath Mode sets the oven to remain on
in a bake setting until turned off. A timed Sab-
bath Mode can also be set to keep the oven on
for only part of the Sabbath.
When the Sabbath Mode is set, only the number
and start keys will function, no tones will sound,
and the displays will not show messages or tem-
perature changes. The heat sources icons will
appear lit on the lower oven display throughout
the Sabbath Mode.
When the Sabbath Mode is set the lower oven
is disabled and no function is allowed. When the
oven door is opened or closed, the oven light
will not turn on or off and the heating elements
will not turn on or off immediately.
If a power failure occurs when the Sabbath
Mode is set, the oven will remain in Sabbath
Mode but will no longer be actively cooking.
The "ON" indicator will no longer be lit. Touch
OFF to return to normal operating mode (non-
Sabbath Mode, not cooking).
To Activate:
Before the Sabbath Mode can be regularly set,
the oven must first be enabled with a one time
only setup.
1. Open the oven door.
2. Touch OFF.
3. Touch the number keys 7, 8, 9, 6, in this
order.
4. Touch START to activate. "SABBATH
ENABLED" will appear on the display.
5. Touch OFF to clear the display.
6. Close oven door.
To Deactivate:
The oven can be disabled of the ability to set
the Sabbath Mode by repeating the previous
steps. See the "To Activate" section. When
disabled "SABBATH DISABLED" will appear
on the display. The Sabbath Mode cannot be
regularly set until re-enabled.

CONVECTION BROIL

A
B
During convection broiling, the broil elements
will cycle on and off in intervals to maintain oven
temperature, while the fan constantly circulates
the hot air.
The temperature is preset at 450°F (232°C),
but can be changed to a different temperature.
Cooking times will vary depending on the rack
position and temperature and may need to be
adjusted.
If the oven door is opened during convection
broiling, fan turns off immediately when door
is opened and turns on again immediately
when door is closed. Broil elements will turn
off approximately 30 seconds after the door is
opened. They will turn on again approximately
30 seconds after the door is closed.
3-2
A. Broil heat
B. Convection fan