Table of Contents
Advertisement
– Use a pan lid whenever possible to minimise heat loss.
– Cook with as little water as possible.
– Cooking times are greatly reduced when using a pressure
cooker.
– Turn the flame down promptly to a lower setting when the
pan has come to the boil.
– Wide, shallow pans are preferable to tall, narrow ones.
They will heat up faster.
Energy saving tips
23
Hide quick links:
Advertisement
Table of Contents
