Pans - Miele KM 2256 Operating And Installation Instructions

Burner
Simmer
Standard
High-speed
Extra high-speed
Dual Wok
Simmer
Standard
High-speed
Extra high-speed
Dual Wok
– Refer to the chart above and ensure that the pan diameter
falls within the minimum and maximum diameters given for
the burner you are using. A pan which is too small will be
unstable on the pan support. If the pan diameter is too
large, flames can spread out to the sides and damage or
burn the worktop, wall claddings or surrounding units and
also parts of the cooktop. The manufacturer cannot be
held liable for this type of damage.
– Remember when purchasing new pans that manufacturers
usually refer to the diameter at the top of the pan in their
documentation.
– Any heat-resistant pans can be used.
– Pans with thick bases are preferable as these distribute
heat more evenly. With thin bases, there is a danger of
food overheating in places. Stir the food frequently.
– The pan support supplied with the appliance must always
be used. Never place a pan on the burner itself.
– Place pans securely on the pan rest to minimise the risk of
tipping.
– Do not use pots or pans with bases with pronounced
edges or ridges, e.g. cast iron pans.
Min. pan base diameter in cm
Max. diameter at top of pan in cm
Without
combi insert
22
22
24
24
24

Pans

10
10
12
14
15
With
24
24
26
26
26
21