Model And Serial Number Explanation - Whirlpool Rooper Service Manual

MODEL AND SERIAL NUMBER EXPLANATION

MODEL NUMBER
MODEL NUMBER
INTERNATIONAL SALES IND.
OR MARKETING CHANNEL, IF PRESENT
PRODUCT GROUP
R = ELECTRIC RANGES
PRODUCT IDENTIFICATION
A = ACCESSORY
C = COOKTOP
E = EYE-LEVEL
F = FREE-STANDING
MODEL SIZE
0 = 20" OR 24" FREE-STANDING
1 = 24" OR 27" BUILT-IN OVEN
3 = 30" FREE-STANDING
4 = 40" FREE-STANDING
5 = 36" FREE-STANDING
6 = 30" SET-IN RANGES
8 = BUILT-IN COOKTOPS
9 = EYE-LEVEL DOUBLE OVEN
OVEN TYPE (DOES NOT APPLY TO COUNTERTOPS)
0 THRU 2 = STANDARD CLEAN
4 THRU 9 = SELF-CLEAN
FEATURE/VARIATIONS
0, 2, 5 = COIL ELEMENTS
4 = STANDARD PATTERN CERAMIC
6 = DELUXE PATTERN CERAMIC
DOOR TYPE
B = GLASS DOOR
L = LARGE WINDOW
O = STEEL DOOR
P = STANDARD WINDOW
ENGINEERING CODE
X = ENGINEERING DIGIT
YEAR OF INTRODUCTION
E = 1996
COLOR CODE
B = BLACK-ON-BLACK
N = ALMOND
Q = WHITE-ON-WHITE
W = WHITE
Z = ALMOND-ON-ALMOND
SERIAL NUMBER
R F 03 10001
PRODUCT SERIAL NUMBER
WEEK OF MANUFACTURE
(03 = 3rd WEEK)
YEAR OF MANUFACTURE
(F = 1996, G = 1997)
MANUFACTURING SITE
(TULSA)
R F 3
H = HOODS
K = KITS
S = SET-IN
Cooking Products Service Manual
Original
© 1996 Whirlpool Corporation
1 5 P X E Q
Model/Serial
Number Plate
5-23
4321892
July, 1996
Page 5-23