Related Manuals for Whirlpool RS313PXY
Summary of Contents for Whirlpool RS313PXY
- Page 1 STANDARD-CLEANING A Note To You Safety Important Instructions Parts And Features Using Your Range Or Service Warranty 1-800-253-1301 Call us with questions or comments. SLIDE-IN ELECTRIC RANGE...
- Page 2 A Note To You Thank you for buying a Whirlpool You have purchased a quality, world-class home appliance. Years of engineering have gone into its manufacturing. operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and maintain your appliance properly and safely.
- Page 3 Important safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General @Read all instructions before using the range. @Install or locate the range only in accordance with the pro- vided Installation Instructions.
- Page 4 * Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire.
- Page 5 Grease Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan on range by covering with a well- fitted lid, cookie sheet or flat tray.
- Page 6 PartsAnd Features This section contains captioned illustrations the location and appearance of all parts and features. Plug-in surface unit with one- oiece chrome reflector bowl Model and serial number plate Anti-tip bracket Removable storage drawer 1 Control panel Left front Left rear control control...
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Page 7: Table Of Contents
Using Your Range In This Section units..7 Using the surface racks and pans ..9 Positioning ... 10 For best air circulation foil for baking..10 Using aluminum Setting the clock ... Using the Minute Timer..l 1 Baking/roasting Adjusting the oven... - Page 8 Until you get used to the settings, the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. -.-__ -.. --_ X!!XN!!G RECOMMENDED . To start foods cooking. To bring liquids to a boil.
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Page 9: Racks And Pans
If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your Whirlpool dealer or authorized WhirlpoolSM service company. and pans Personal Injury Hazard... -
Page 10: For Best Air Circulation
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. Place the pans so that one is not directly over the other. For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and... -
Page 11: Setting The Clock
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. -
Page 12: Baking/Roasting
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. -
Page 13: Adjusting The Oven
Adjusting the oven Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can change them by following these steps: 1. -
Page 14: Chart
Broiling chart Use the following times and settings as a guide when broiling. Increase or decrease broiling times, or move pan to different rack positions, to suit personal preference. Use a reliable cookbook for additional information when broiling foods not listed in the chart below. -
Page 15: Tips
Broiling tips Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. Refer to “Broiling chart” on page 14 or a reliable cookbook for correct broiling times. -
Page 16: Clock
Using the MEALTIMER’” The MEALTIMER clock is designed to turn the oven on and off at times you set . . even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. -
Page 17: The Oven Vent
To avoid sickness and food waste when using the MEALTIMER’” .Do not let most UNFROZEN food stand for more than two hours before cooking starts. Do not allow food to remain in oven for more than two hours after the end of cooking cycle. -
Page 18: The Storage Drawer
The storage drawer You can remove the storage drawer to make it easier to clean under the range, and to check for installation of the anti-tip brackets. Use care when handling the drawer. Removing the storage drawer: 1. Empty drawer of any pots and pans before removing drawer. -
Page 19: Surface Units And Reflector Bowls
Caring For Your Range In This Section Surface units and reflector Lift-up cooktop ....... . . 21 the oven door . - Page 20 3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 23 for cleaning instruc- tions. Replacing 1. Make sure all surface units are off before replacing surface units and reflector bowls.
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Page 21: Lift-Up Cooktop
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4.When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. -
Page 22: The Oven Door
Removing the oven It is easier to clean the oven with the oven door removed. NOTE: Your new oven has 2 shipping retaining brackets (held in place with screws). They are located above the hinge arm slot. Remove and discard brackets before attempting to remove oven door. - Page 23 WHAT TO USE PART Merior surfaces Sponge and warm, other than control soapy water laneI) stainless steel sponge and warm, :ooktop surface ;oapy water Nater and mild scouring powder stainless steel or steel-wool sponge, scouring powder and water iurface units 40 cleaning required Chrome reflector Narm, soapy water...
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Page 24: The Oven Light
__--___- PART WHAT TO USE Oven door ‘aper towel and spray 1 glass glass cleaner Narm, soapy water lnd a nonabrasive, Aastic scrubbing pad Sponge and warm, Oven cavity soapy water Steel-wool pad and Narm, soapy water Zommercial oven :leaners Heavy-duty aluminum foil The oven... - Page 25 To replace the oven light: 1. Disconnect appliance at the main power supply. 2. Remove the glass bulb cover in the back of the oven by pushing the wire holder to the side and pulling out bulb cover. 3. Remove the light bulb from its socket. Replace the bulb with a 40-watt appli- ance bulb.
- Page 26 PROBLEM POSSIBLE ‘he oven will The Oven Selector is not turned to BAKE or BROIL. lot operate A delayed star-t time has been set. The Thermostat a temperature setting. The MEALTIMER’” set correctly. The surface A household fuse has blown or a rnits will not circuit breaker has tripped.
- Page 27 United States. To locate the authorized Whirlpool service company in your area, call our Consumer Assistance Center telephone number (see Step 2) or look in your tele- phone directory Yellow Pages under: ‘APPLIANCE-HOUSEHOLD-...
- Page 28 C. Pickup and delivery. This product is designed to be repaired in the home. D. Damage to the cooking product caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool. E. Repairs to parts or systems caused by unauthorized appliance.