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Customer Warranty Registration
PLEASE COMPLETE AND RETURN THE WARRANTY CARD UPON RECEIPT OF THE UNIT.
By completing the Product Registration Card, you will be confi rmed in our customer database ensuring that
your information is on fi le to help you obtain effi cient warranty service.
Please refer to pages 30 - 32 for complete terms and conditions, warranty guidelines, and policy for your
WhisperKOOL Extreme Platinum Series cooling unit.
Receiving and Inspecting the Unit
Note: WhisperKOOL Extreme units are manufactured in the USA and tested prior to shipment.
Lift only at the designated handhold locations on the shipping container or fully support the unit
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from underneath. A shipment may include one or more boxes containing accessories.
Before opening the container, inspect the packaging for any obvious signs of damage or mishan-
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dling.
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Write any discrepancy or visual damage on the Bill of Lading before signing.
Place the box containing the WhisperKOOL unit on a tabletop to prepare it for installation and test-
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ing.
Review the Packing Slip to Verify Contents
Check the model number to ensure it is correct.
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Check that all factory options ordered are listed.
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If any items listed on the packing slip do not match your order information, contact Vinothèque Wine Cellars
Customer Service immediately.
Check the Accessory Kits for the following contents:
Kit One:
WhisperKOOL Extreme Platinum Series User's Manual
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Registration / Warranty Card
Kit Two:
Power Cord
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Standard Screws (9)
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Self-Tapping Screws (9)
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Drain Line tube (1), Connection "T" (1), and Clamp (1)
Mounting Flange Pieces (4)
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Bottle Temperature Probe (Standard Unit)
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Insulation Foam (4 strips)
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Please leave the WhisperKOOL unit in its original box until you are ready for installation. This will allow you
to move the product safely without damaging it. When you are ready to remove the product from the box,
refer to page 13 for installation instructions.
Note: Save your box and all packaging materials. They provide the only safe means of transporting/ship-
ping the unit.
RECEIVING & INSPECTING THE UNIT
Page 7
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