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Owner's Manual
Liquid Propane Gas Grill
MODEL REGAL04CLP
Grill Information Center:
missing parts when you unpack this unit from the shipping box, call us 8am - 4:30 pm CST,
Monday through Friday at:
!
WARNING:
Read this Owner's Manual carefully and be sure your
gas grill is properly assembled, installed and main-
tained. Follow all leak check procedures carefully in
this manual prior to grill operation. Do this even if the
grill was club assembled. Failure to follow these
instructions could result in serious bodily injury and/
or property damage. This grill is intended for outdoor
use only and is not intended to be installed in or on
recreational vehicles or boats.
Note to Installer:
with the consumer after delivery and/or installation.
If you have questions about assembly or grill operation, or if there are damaged or
1- 800-770-9769
Leave this Owner's Manual
Note to Consumer:
Leave this Owner's Manual in
a convenient place for future reference.
Important Note:
This grill is manufactured to
exact specifications. Model REGAL04CLP is certi-
fied for use with LP gas. You can not convert this
grill from one fuel type to the other. For your
safety, conversion kits are not available. Any at-
tempt to convert your grill will void your warranty.
Manufacturer:
Grand Hall Enterprise Co., Ltd.
9th Fl., No.298, Rueiguang Rd., Neihu,
Taipei, Taiwan (114)
P80107002F - Date: 06/18/2004
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Summary of Contents for Grandhall REGAL04CLP
- Page 1 This grill is manufactured to tained. Follow all leak check procedures carefully in exact specifications. Model REGAL04CLP is certi- this manual prior to grill operation. Do this even if the fied for use with LP gas. You can not convert this grill was club assembled.
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Page 2: Table Of Contents
Table of Contents Read These Safety Instructions Warranty ............. 2 FOR YOUR SAFETY Do not store or use gasoline or other flam- Safety Instructions ........2 mable vapors and liquids in the vicinity of this Hardware............5 or any other appliance. Parts Diagram and Lists ...... - Page 3 • The LP gas tank must be constructed and marked LP gas tanks must be stored outdoors in a in accordance with specifications of the U.S. Dept. well-ventilated area and out of the reach of of Transportation (DOT). In Canada, the LP gas children.
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Page 4: Assembly Instructions
Before Using Your Grill Assembly Instructions For Your Safety During unpacking, assembly and construction To reduce the chance of "FLASHBACK" (see stages always wear work gloves and eye CAUTION at left) clean the Burner Tubes and protection. Burners before fully assembling your grill. Re- As you unpack this gas grill from shipping move the Cotter Pin from the rear underside of box, use the parts list to ensure all neces-... - Page 5 Contents for Hardware Pack (Part#P06002006A) Contents for Hardware Pack (Part #P4182A) Contents for Hardware Pack (Part #P4182A) The following table illustrates a breakdown of the Hardware Pack. It highlights what components are used in the various stages of assembly. Component Qty.
- Page 6 REGAL04CLP Parts Diagram Remove all the components from Grill Cart and Bowl, and place them within easy reach for grill assembly.
- Page 7 REGAL04CLP Parts List REF# DESCRIPTION PART# QTY. P0011817LA Temperature Gauge P00601061A Lid Handle P00205014B Cooking Rack/Secondary P01505003G Cooking Grid P01615015A Flame Tamer/Steel P01705006E Burner/Main P02001009E Gas Collector Box with Electrode P02609002B Regulator with Hose (LPG) P03601003A Bowl Wind Shield P06905008B...
- Page 8 REGAL04CLP Parts List Record your grill Model Number and Serial Number below for future reference. MODEL NUMBER: SERIAL NUMBER: CSA label located here For the repair or replacement parts you need: Call our Grill Information Center, 8am - 4:30pm CST, Monday through Friday at 1-800-770-9769 To make sure you obtain the correct replacement part(s) for your gas grill please refer to the parts list on this page.
- Page 9 Side Shelf Assembly Grease Tray Installation Remove the Left and Right Side Shelf from shipping Remove the Grease Tray and Grease Tray Heat Shield carton in Grill Head. When assembling these parts, we from the shipping carton. recommend enlisting the aid of an assistant. You will need a Philips Screw Driver (not provided) for securing 1.
- Page 10 Ignitor Battery Installation 5. If no "clicking" sound is heard check the following common causes. 1. Remove the Ignitor Cap located on the Grill • Ignition AA battery not installed properly. Control Panel. • Electric wires may be loose. Remove the 2.
- Page 11 Cooking Components 6. Slowly open the tank valve 1/4 to 1/2 open (counterclockwise). Use a soapy water solution Installing Cooking Components to check all connections for leaks before attempting to light your grill. See "Checking for IMPORTANT: Before cooking on your grill the Gas Leaks"...
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Page 12: Lighting Instructions
Basic Grill Lighting Instructions WARNING If your smell gas: Familiarize yourself with the safety guidelines at • Shut off gas supply to the gas grill. the front of this manual. Do not smoke while • Turn the Control Knobs to OFF position. lighting grill or checking gas supply connections. - Page 13 • Misalignment of Ignitor on Burner Manually Lighting Your Grill by Match Correction: Check for proper position of the To light your gas grill by match, insert a match into the Electrode Tip as shown on page 10. The gap Lighting Stick and follow steps 1 through 6 of the between the Spark Electrode Tip and Spark Basic Lighting Procedures.
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Page 14: Cleaning And Maintenance Instructions
Cover each gas Valve Orifice with aluminum foil. Cleaning and Maintenance Brush the inside and bottom of the grill with a Keep outdoor cooking gas appliance area clear and free brass wire brush or fiber cleaning pad, and wash from comustible materials, gasoline and other flam- with a mild soap and warm water solution. - Page 15 Regardless of which Burner cleaning procedure you Cleaning The Burner Tubes and Burner Ports use, we recommend you also complete the following steps to help prolong Burner life. To reduce the chance of "FLASHBACK" you must Use a wire brush to clean the entire outer surface clean the Burner Tubes at least once a month in late of each Burner until free of food residue and dirt.
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Page 16: Frequently Asked Questions
Question: My grill has a low flame and sometimes Frequently Asked Questions will not light. Why? Answer: You need to purge air from the gas line or Question: Can I convert my grill from LPG to NG? reset the Regulator excess gas flow device. Opening Answer: No, your gas grill is manufactured to exact speci- the tank valve all the way or too quickly triggers the fications and is certified for Liquid Propane (LPG) use... -
Page 17: Cooking Instructions
Indirect Cooking Cooking Instructions The indirect cooking method can also be used with the supplied Cooking Grids. To cook indirectly, the food should be placed on the left or right side of your grill WARNING with the Burner lit on the opposite side. Or place your food on the Secondary Cooking Rack mounted inside Your grill will get very hot. - Page 18 Guide to Grilling Meat and Poultry with the Direct Cooking Method Grilling Steak and Ribs Cut of Meat Approximate Cooking Times Turn the grill Burners on high, close the Lid and T-bone steak Rare: 4-8 minutes preheat your grill 3 to 5 minutes. Open Lid and Sirloin steak Medium: 10-14 minutes place the meat on the Cooking Grid directly...
- Page 19 Guide to Grilling Fish and Seafood with the Direct Cooking Method Whole Fish and Whole Fillets Cut of Meat Approximate Cooking Times Preheat your grill on HIGH for 2-3 minutes Whole fish 10 - 12 minutes per pound or with the Lid down. Raise Lid and turn Whole fish fillets until fish is opaque Burners to medium heat.
- Page 20 Guide to Slow Roasting and Baking Techniques An Important Note About Heat Settings Food Preparation The suggested heat settings shown are approximate. Trim meat of excess fat. Truss meat and poultry with There are many factors such as outside temperature, cooking string to retain shape if desired.
- Page 21 Guide to using an optional Rotisserie Kit Rotisserie Cooking Note: it is our experience that many smoking chip and pellet products do not actually produce a smoke but Rotisserie cooking produces foods that are moist, instead infuses the food with flavor. Please read flavorful and attractive.
- Page 22 Guide to Stir-Frying and Deep-Frying STIR-FRYING TECHNIQUES DEEP-FRYING TECHNIQUES This method of cooking is popular around the world A wide variety of foods can be deep-fried outdoors and can be easily accomplished outdoors on your on your grill, from potatoes, to seafood and chicken. grill.
- Page 23 Lim- shipping and handling. ited Warranty. The extent of any liability of Grand Hall Enterprise Co., In no event, whether as a result of breach of Warranty Ltd. under this limited warranty is limited to repair or or Contract, negligence, strict liabitity, or misrepresen- replacement.
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