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Grandhall professional 584 Assembly Instructions Manual

Gas barbecue
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gas barbecue
Assembly instructions
IE
GB
Instructions d'assemblage
CH
FR
Montageanweisungen
AT
CH
DE
Istruzioni per il montaggio
CH
IT
Montage-instructies
LU
BE
NL
Montering
SE
Kokoamisohjeet
FI
Instrucciones de armado
ES
Instruções para Montagem
PT
Monteringsvejledning
DK
Montering
NO
professional 584

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Summary of Contents for Grandhall professional 584

  • Page 1 584 Assembly instructions Instructions d’assemblage Montageanweisungen Istruzioni per il montaggio Montage-instructies Montering Kokoamisohjeet Instrucciones de armado Instruções para Montagem Monteringsvejledning Montering...
  • Page 2 PARTS LIST Description Part No. Description Part No. Hood assembly P00119146A Castor seat – left front, right rear P05327007G Hood trim plate P0011409DV Castor seat – right front, left rear P05327008G Protective pad P05518001I Trolley legs with side panel – left P07614004A Temperature gauge P00601011B...
  • Page 3 This diagram is provided to assist you identify parts if replacement is necessary. Contact your place of purchase to enquire about parts, availability and or service. Items included in your barbecue specification may differ from the parts list, depending on region or specific dealer specification.
  • Page 4 ASSEMBLY Tool holder to side shelf Phillips-head screw M5 x 8 mm Qty: 2 Side shelves / side burner to barbecue head Phillips-head screw " x " Qty: 10 WARNINGS INFORMATION DO NOT OBSTRUCT THE VENTILATION DE VENTILATIEOPENINGEN IN DE TROLLEY NÃO OBSTRUA AS ABERTURAS DE OPENINGS IN THE TROLLEY.
  • Page 5 IGNITION BATTERY LIGHT BBQ WITH MATCH Right body panel Match Lighting battery tube Igniter Spring Contact COOKING COMPONENT INSTALLATION Secondary cooking / warming rack Grill plate Flame tamer TEMPERATURE GAUGE Hot plate Pot support Slots for Secondary cooking / warming rack...
  • Page 6 INJECTOR WARNINGS INFORMATION • MINIMUM CLEARANCES FROM COMBUSTIBLE MATERIALS MUST BE: REAR - 450 mm SIDES - 250 mm TOP - 1000 mm Main burner Side burner Rotisserie burner •Main 1.00 mm – I 3+ (28-30/37) – I 3B/P (30) 0.90 mm –...
  • Page 7 COOKING WITH HOOD OPEN COOKING WITH HOOD DOWN 250˚...
  • Page 8 Grand Hall Europe PO Box 431 7570 AK Oldenzaal The Netherlands www.grandhall.eu NOTE: This information is a guide only. Items included in your BBQ All specifications are subject to change specification may differ depending on region or specific dealer specification.

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