Small Bar/Tavern - Sam4s ER-900 Series Training Manual

Small Bar/Tavern

Load Program
1. Program Store Name: P Mode/30
SUBTOTAL/30 X/TIME/Type
"BAR00000"/SUBTL/CASH
2. Insert pre-loaded SD
3. S Mode/110 Subtotal
4. Insert BAR key template
5. Ready to Demo.
Operate Register
1. 1 CLERK (log on); 0 CLERK (log off)
2. TRANSACTIONS
a. BEER/CASH
b. BEER/GARLIC BREAD/CASH
c. CASH (prints requisition)
d. 1 CHECK#/11 TABLE# (new check
opens)
e. BEER/SERVICE (guest check prints)
f. 1 CHECK#/11 TABLE# (check recalled)
g. BEER/SERVICE (second round-updated
check prints)
h. 1 CHECK#/11 TABLE# (check recalled)
i. SUBTL/ add tip press TIP/CHARGE
(check is paid)
j. 2 CHECK#/12 TABLE#
k. STEAK/MEDIUM/BAKED/FRENCH
CHICKEN/RICE/1000 ISLAND
BEER/GLASS WINE
SERVICE
l. CASH (prints requisition)
STEAK CHICKEN WHISKEY SCOTCH
RARE TEQUILA
MED
GIN
RARE
MEDIUM SOUR
MED GINGER
WELL ALE
WELL COKE
GARLIC BAKED
MASH POTATO
FRENCH
RICE
FRIES
1000
FRENCH
ISLAND
ITALIAN RANCH
DOMESTIC
VODKA
BEER
IMPORTED
RUM SCHNAP
BEER
TAP
BRANDY CORDIAL
GLASS
TAP
WATER 7 UP
PITCHER
BOTTLE
TONIC SODA
WINE
DIET GLASS
COKE WINE
OPEN
LIQUOR
TIP
GARLIC
BREAD
JOURNAL ERROR
FEED VOID CLERK
FEED CORR
% 1 RA PO #/NS RETURN
TAKE EAT DRIVE
% 2 CANCEL
OUT IN THRU
CHECK TABLE PRINT
% 3 SERVICE
# # CHECK
ADD CONV CHARGE
% 4 TAX 1
CHECK 1 3
MACRO CHARGE
CLEAR PLU X/TIME
1 2
MACRO CHARGE
7 8 9
2 1
MACRO
4 5 6
CHECK
3
MACRO
1 2 3
SUBTL
4
MACRO
0 00 .
CASH
5
ER-900 Series Training Guide  9