Maintenance; General - Wine Guardian SS025 Installation, Operation And Maintenance Manual

Maintenance

General

BEFORE PERFORMING MAINTENANCE ON THE UNIT, READ AND UNDERSTAND THE SAFETY
INFORMATION CONTAINED WITHIN THE SAFETY CHAPTER OF THE WINE GUARDIAN MANUAL.
HIGH VOLTAGES ARE PRESENT IN THE CABINETS. TURN OFF ALL POWER. USE THE
LOCKOUT/TAGOUT PROCEDURE BEFORE OPENING PANELS.
SHARP EDGES ARE PRESENT ON THE FAN WHEELS, HOUSING, FINS AND COILS.
NOTE: Maintenance on Wine Guardian units requires working with high voltage and sheet
metal with possible sharp edges. Only qualified personnel should perform maintenance.
Some tasks require knowledge of mechanical and electrical methods. Make sure you are
familiar with all hazards, general safety related procedures, and safety labels on the unit.
EXPOSURE TO MICROBIAL GROWTH (MOLD) CAN CAUSE SERIOUS HEALTH PROBLEMS
NOTE: Standing water in drain pans promote microbial growth (mold) that cause
unpleasant odors and serious health-related indoor air quality problems. If mold is found,
remove it immediately and sanitize that portion of the unit.
The Wine Guardian is designed for minimum maintenance. The refrigerant system is
hermetically sealed and requires no maintenance. The fans are permanently lubricated and
require no maintenance. Some maintenance to the unit may be required due to dust or dirt in the air
stream.
HIGH VOLTAGE - RISK OF SERIOUS INJURY OR DEATH
SHARP EDGES
RISK OF SEROUS INJURY
SHARP EDGES RISK OF SERIOUS INJURY
SHARP EDGES ARE PRESENT ON THE FINS AND COILS.
WARNING
DANGER
CAUTION
CAUTION
CAUTION
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