Cornelius TRIAD--150 Installation Manual
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Cornelius TRIAD--150 Installation Manual

Cornelius TRIAD--150 Installation Manual

Ice/beverage dispenser
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Installation Manual

IMPORTANT:
TO THE INSTALLER.
It is the responsibility of
the Installer to ensure that
the water supply to the
dispensing equipment is
provided with protection
against backflow by an air
gap as defined in
ANSI/ASME A112.1.2-1979;
or an approved vacuum
breaker or other such
method as proved effective
by test.
Water pipe connections
and fixtures directly
connected to a potable
water supply shall be
sized, installed, and
maintained according to
Federal, State, and Local
Codes.
Release Date: October 01, 1998
Publication Number: 620911102
Revision Date: May 07, 2014
Revision: E
THIS DOCUMENT CONTAINS IMPORTANT INFORMATION
This Manual must be read and understood before installing or operating this equipment
Ó CORNELIUS INC; 1998-2014
CORNELIUS INC
Telephone (800) 238-3600
ICE/BEVERAGE DISPENSER
MODEL: TRIAD- -150
One Cornelius Place
Anoka, MN 55303-6234
Facsimile (612) 422-3246
PRINTED IN U.S.A

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  • Page 1: Installation Manual

    Release Date: October 01, 1998 Publication Number: 620911102 Revision Date: May 07, 2014 Revision: E THIS DOCUMENT CONTAINS IMPORTANT INFORMATION This Manual must be read and understood before installing or operating this equipment Ó CORNELIUS INC; 1998-2014 PRINTED IN U.S.A...

  • Page 2: Table Of Contents

    TABLE OF CONTENTS Page SAFETY PRECAUTIONS ........... DESCRIPTION .

  • Page 3: Safety Precautions

    SAFETY PRECAUTIONS This ice dispenser has been specifically designed to provide protection against personal injury and eliminates contamination of ice. To ensure continued protection and sanitation, observe the following: ALWAYS: disconnect power to the dispenser before servicing or cleaning. NEVER: place hands inside of hopper or gate area without disconnecting power to the dispenser. Agitator rotation occurs automatically when dispenser is energized! ALWAYS: be sure the removable lid is properly installed to prevent unauthorized access to the hopper interior and possible contamination of the ice.

  • Page 4: Installation Instructions

    INSTALLATION INSTRUCTIONS IMPORTANT: TO THE INSTALLER. It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with protection against backflow by an air gap as defined in ANSI/ASME A112. 1.2-1979; or an approved vacuum breaker or other such method as proved effective by test.

  • Page 5: Kit 02394

    02394 NOTE: For dispensing Scotsman MH 750 “nugget” style ice and Wilshire MCC550 and MCC700 compressed ice cubes: 1. Disconnect power to dispenser. 2. Remove Merchandiser from dispenser. 3. Remove ice chute and discard gate restrictor. 4. Install ice diverter on gate mounting plate as shown below. 5.

  • Page 6: Gate Restrictor Plate

    GATE RESTRICTOR PLATE CAUTION: Disconnect power to dispenser before installing, removing or adjusting restrictor. ADJUSTMENT INSTALL PLATE ON STUDS AS SHOWN FIGURE 2. GATE RESTRICTOR PLATE ADJUSTMENT This plate may be adjusted as shown to reduce or increase the dispensing rate of ice, especially desirable when using glasses or other containers with small openings.

  • Page 7: Figure 3. Mounting Template

    7/16 DIA. 7/16 1 13/16 1 5/16 18 5/8 21 1/4 23 9/16 Z MODEL 30 11/16 REMOVABLE SINK TO FRONT OF DRIP TRAY RECOMMENDED COUNTER OPENING TO COUNTER TOP SIZE 9 X 12 FOR UTILITIES AND BEV- ERAGE TUBEING. OPENING CAN BE LOCATED ANYWHERE WITHIN THE TO FRONT TOP SHADED...
  • Page 8 NON CARB WATER CARB WATER INSTALL FOR CHECK VALVE NON CARB AS REQUIRED WATER SUPPLY CARBONATOR FILTER REQUIRED 4,5,6 FAUCETS VIEWED FROM FRONT REQUIRED 1,2,3 OPTIONAL FOR DIET OR ROOT BEER (5-15 PSIG) COLDPLATE SYRUP TANKS (15-50 PSIG) 3+2+1 COLDPLATE CO2 TANKS...

  • Page 9: Troubleshooting

    TROUBLESHOOTING IMPORTANT: Only qualified personnel should service internal components or electrical wiring. WARNING: If repairs are to be made to a product system, remove quick disconnects from the applicable product tank, then relieve the system pressure before proceeding. If repairs are to be made to the CO system, stop dispensing, shut off the CO supply, then relieve the...

  • Page 10: Beverage Not Sweet Enough

    Trouble Probable Cause BEVERAGE NOT SWEET ENOUGH. Empty syrup tank. Faucet brix requires adjusting. BEVERAGES NOT COLD (UNITS WITH BUILT-IN Unit standing with no ice in hopper -- no ice in COLD PLATE). cold plate cabinet. Contact your local syrup or beverage equipment distributor for additional information and troubleshoot- ing of beverage system.

  • Page 11: Figure 4. Wiring Diagram Bev/Cp Dispenser

    TO HINGE AGITATOR MOTOR SERVICE INFORMATION MOTOR HEATER DANGER: ELECTRIC SHOCK HAZARD, DISCONNECT DISPENSE POWER BEFORE SERVICING UNIT. TO BEVERAGE FAUCET SWITCH Q.C. CONNECTOR GATE SOLENOID (106VDC) OPTIONAL KEY SWITCH T’STAT LIGHT YELLOW YELLOW BLUE OPTIONAL ICE LEVEL BEVERAGE SIGNAL OPTION TRANSFORMER TO 24V TRANSFORMER...
  • Page 12 CORNELIUS INC. Corporate Headquarters: One Cornelius Place Anoka, Minnesota 55303-6234 (612) 421-6120 (800) 238-3600...

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