Philadelphia Cheese Steaks; Grilled Rib Eye Steaks With Onion Rings; Grilled Rosemary And Garlic Lamb Chops - Cuisinart Griddler Combo CGR-55C Instruction/Recipe Booklet

Philadelphia Cheese Steaks

These sandwiches are always a big hit.
Makes 2 servings
¼ medium green bell pepper, thinly sliced
¼ medium red bell pepper, thinly sliced
2 ounces (60 g) mushrooms, thinly sliced
1 medium onion, thinly sliced
8 ounces (225 g) thinly sliced steak
3 ounces (85 g) American or provolone cheese
2 grinder rolls, split
Fit the Cuisinart ® Griddler ™ Combo with one grill plate and one griddle plate;
preheat both
to high.
Once the grill has preheated, grill the peppers and mushrooms on one side and
the onions on the opposite side. Grill, turning often, for about 6 to 8 minutes. Once
the peppers are grilled and tender, turn the heat to low to keep warm. Transfer the
onions, once golden, to the same side.
Add half of the steak to the griddle on high. Grill for about 1 minute, turning after
30 seconds, until meat is fully cooked. Add half of the cheese on top of meat to
melt. Repeat with remaining meat and cheese.
To assemble, divide the meat and cheese between the two grinder rolls. Top with
the grilled vegetables. Serve immediately.
Nutritional information per serving:
Calories 610 (59% from fat) • carb. 28g • pro. 34g • fat 40g • sat. fat 19g • chol. 115mg • sod. 930mg
• calc. 296mg • fiber 3g

Grilled Rib Eye Steaks with Onion Rings

A delicious combination for an easy meal that is sure to impress.
Makes 2 servings
2 boneless rib eye steaks (about 8-10 ounces [225 - 283 g] each)
4½ tablespoons (65 ml) extra virgin olive oil, divided
½ teaspoon (2 ml) kosher salt, divided
¾ teaspoon (3.75 ml) freshly ground black pepper
1 large onion, cut into / to ½-inch (0.84 - 1.25 cm) slices
1
3
1 / teaspoon (0.5 ml) paprika
8

Fit the Cuisinart Griddler Combo with one griddle plate and one grill plate;
® ™
preheat both to high.
Coat each steak with 1½ tablespoons (25 ml) of olive oil. Season with
(0.5 ml) of salt and ¼ teaspoon (1 ml) pepper. Reserve.
In a medium bowl, toss the onions with ¼ teaspoon (1 ml), ¼ teaspoon (1 ml)
pepper and paprika. Reserve.
Once the grill has preheated, place the steaks on the grill side and the onions on
the griddle side.
Grill the steaks 4 to 5 minutes per side, or until desired doneness. Griddle the
onion rings for a total of 10 to 12 minutes, flipping every 2 to 3 minutes.
Nutritional information per serving:
Calories 710 (66% from fat) • carb. 8g • pro. 52g • fat 52g • sat. fat 12g • chol. 150mg • sod. 1040mg
• calc. 47mg • fiber 1g
Grilled Rosemary and Garlic L amb Chops
So easy and so delicious!
Serves 4 to 6
2 to 3 garlic cloves, finely chopped
1 tablespoon (15 ml) chopped fresh rosemary
¼ teaspoon (1 ml) freshly ground black pepper
¼ cup (50 ml) olive oil
2 pounds (1 kg) loin lamb chops, approximately 6 chops
½ teaspoon (2 ml) kosher salt
Combine chopped garlic, rosemary, black pepper, and olive oil together in a bowl.
Dip chops in marinade to coat both sides and place in a shallow baking dish to
accommodate all of the chops. Once all chops are dipped, scrape the remaining
marinade out on top of the chops with a rubber spatula. At this point chops can be
refrigerated for up to 24 hours.
One hour before grilling remove chops from refrigerator so they can come to room
temperature.
Fit Cuisinart Griddler ™ Combo with both grill plates. Turn both sides to high.
Sprinkle lamb on both sides with salt.
When grill is preheated, place the lamb chops evenly spaced across the two
plates.
Grill approximately 7 to 8 minutes per side or on all sides for a total of 15 minutes
for
medium rare.
Nutritional information per serving (based on 6 servings):
Calories 140 (58% from fat) • carb. 0g • pro. 14g • fat 9g • sat. fat 2g • chol. 45mg • sod.170mg
• calc. 13mg • fiber 0g
/ teaspoon
1
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