Cuisinart CJE-2000 Series Instruction And Recipe Booklet

Cuisinart CJE-2000 Series Instruction And Recipe Booklet

Combo juice extractor / citrus juicer

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INSTRUCTION AND RECIPE BOOKLET
Combo Juice Extractor / Citrus Juicer
CJE-2000 Series
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart CJE-2000 Series

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Combo Juice Extractor / Citrus Juicer CJE-2000 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Page 2: Important Safeguards

    IMPORTANT 12. Always make sure the juice extractor and citrus juicer attachment is properly positioned SAFEGUARDS and secured before motor is turned on. If it is not, the safety interlock will not operate. When using any electrical appliance, basic safety Do not loosen attachments while the juice precautions should always be followed, including Extractor / Citrus juicer is in use.
  • Page 3: Table Of Contents

    POLARIZED PLUG PARTS AND FEATURES This appliance has a polarized plug (one blade is Items in pictures may be slightly different than wider than the other). To reduce the risk of electric those in the final product. shock, this plug is intended to fit into a polarized 1.
  • Page 4: Before First Use

    • Make sure rubber feet are gripping the counter materials for use at a later date. before using your Cuisinart Combo Juice ® • Before using your Cuisinart Combo Juice ® Extractor / Citrus Juicer to avoid the unit from Extractor / Citrus Juicer for the first time, falling off the counter.
  • Page 5: Disassembly Instructions

    Assembling the Citrus Juicer Disassembling the Citrus Juicer 1. Place the filter housing on top of the motor 1. Unplug the Combo Juice Extractor / Citrus base. Place the citrus juicing basket and Juicer reamer on the spindle in the filter housing. 2.
  • Page 6: Cleaning And Maintenance

    NOTE: For best juicing results, the mesh 4. Place your palm over the fruit and press it firmly against the reamer using steady filter basket must always be thoroughly pressure. cleaned after each use. 4. Towel dry all parts. 5. Once you feel the ribs of the reamer through the citrus rind, remove it from reamer and 5.
  • Page 7 • Use your taste to guide you on fruit and veg- • Grapefruits should have thin, finely textured, brightly colored skin and be firm yet springy to etable combinations for juices. The recipes palm texture. provided are a guideline, but the possibilities are endless.
  • Page 8: Approximate Yield Juicing Chart

    APPROXIMATE YIELD JUICE EXTRACTING CHART FRUIT AMOUNT YIELD APPLE (quartered) 1 medium (about 7 ounces) ½ cup or 4 ounces CANTALOUPE (peeled and seeded) 1 cup, cubed ½ cup or 4 ounces GRAPES 1 cup ½ cup or 4 ounces ORANGE (peeled and quartered) 1 medium (about 12 ounces) cup or 5 ounces...
  • Page 9: Troubleshooting

    APPROXIMATE YIELD CITRUS JUICING CHART FRUIT AMOUNT YIELD 1 medium grapefruit GRAPEFRUIT about 1 cup of juice approximately 1 pound Approximately 4 to 6 lemons about 1 cup of lemon juice. equal one pound LEMONS One lemon about 3 tablespoons juice and 2 to 3 teaspoons zest.
  • Page 10 VEGETABLES, FRUITS AND THEIR KEY VITAMINS AND MINERALS VEGETABLE VITAMINS MINERALS ASPARAGUS A, B1 (thiamine), C, choline, folic acid potassium BEETS AND BEET A, C, chlorophyll, B6 calcium, potassium, choline and iron GREENS CABBAGE B6, C iodine, potassium and sulfur CARROTS A, C potassium, calcium, phosphorus and carotene...
  • Page 11: Warranty

    (B) to another damages, so these exclusions may not apply to retail store that sells Cuisinart products of the you. You may also have other rights, which vary same type. The retail store shall then, according from state to state.
  • Page 12: Recipes

    RECIPES Beet It It has only three ingredients, but this juice Beet It............12 is packed with flavor. Adjust the amount of ginger based on personal taste – more or less Bright Herb Tonic ........12 depending on the desired spiciness. Orange-Ginger Plus ........
  • Page 13: Orange-Ginger Plus

    Orange-Ginger Plus the feed tube ounces cucumber The ginger gives a zingy taste to this ounces beet, cut to fit the feed tube naturally sweet combination. lemon, peeled (or if you have fresh Makes 2 servings lemon juice on hand, use 1 tablespoon medium to large carrots stirred in at the end) 1.
  • Page 14: The Mighty Green

    The Mighty Green Glow Green Simple, clean and green! The ginger and lemon brighten up this green-packed juice. We like to keep lemon Makes 1 serving (about 10 ounces) juice on hand to add to water or juices, but if you prefer, you can put in a ¼ of small lacinato kale leaves a peeled lemon while juicing.
  • Page 15: Pomegranate Pucker

    Pomegranate Pucker Sweet Papaya Pomegranate, another antioxidant The fruit gives this juice a nice, powerhouse, costars in this cleansing elixir. thick texture plus a standout flavor making it a true crowd pleaser. Makes about 12 ounces (1 to 2 servings) Makes about 12 ounces (about 1 to 2 servings) cup pomegranate seeds ¼...
  • Page 16: Wake Up Shot

    Garden Citrus Elixir extractor, be sure that all citrus fruit is peeled prior to juicing. The rosemary plays well off of the citrus Nutritional information per serving: for a tasty grown-up flavor. Calories 106 (5% from fat) • carb. 26 g • pro. 2 g fat 1 g •...
  • Page 17: Spiked Watermelon Refresher

    Spiked Watermelon Basil Lemonade Refresher Little beats homemade lemonade and that pro- cess is a breeze with a juicer. The basil adds a Fresh watermelon and mint make this nice twist to the traditional flavor, but you can a refreshing cocktail, especially forgo it or swap in different herbs, if preferred.
  • Page 18: Hibiscus Sunrise

    2-inch pieces orange peel 3. Serve immediately, over ice if desired. Orange Juice * Hibiscus leaves can be found loose or in tea bags. Steep according to manufacturer’s juicing oranges instructions and chill at least to room tem- 1. Prepare the tea. Put the tea and lavender perature before using.
  • Page 19: Cilantro-Lime Vinaigrette

    Cilantro-Lime Vinaigrette Mojo Style Marinade This tart and tangy vinaigrette will Simple yet versatile marinade – perfect to really make your winter salad shine. jazz up your steak, chicken or seafood. Makes about 1 cup Makes about ¾ cup 2 to 3 limes, zested and reserved for juicing, garlic cloves, finely chopped divided jalapeño pepper, seeds removed and...
  • Page 20 ©2021 Cuisinart East Windsor, NJ 08520 Printed in China 21CE072747 IB-16789-ESP...

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