Tomato Soup - Cuisinart Cook and Hold User Manual

Tomato Soup

2 x 400g cans chopped tomatoes, drained.
1 clove garlic, peeled and chopped
1 small onion, peeled and chopped
1 carrot, peeled and chopped
1 stalk celery, trimmed and chopped
500ml chicken or vegetable stock
1 bay leaf
Pinch dried basil
Pinch thyme
ß Place the tomatoes, garlic, onion, carrots and celery in the ceramic pot.
ß Add the stock, bay leaf, basil and thyme. Cover & cook on 'Low' for 5 hours or until the vegetables are tender.
Serve immediately for a rustic soup, or blend until smooth.
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