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Summary of Contents for Cuisinart Cook In
- Page 1 Cook In GRMC3U CPT445U...
- Page 3 Congratulations on your purchase of the Cuisinart Multi Cooker. For over 30 years Cuisinart’s aim has been to produce the very finest kitchen equipment. All Cuisinart products are engineered for exceptionally long-life, and designed to be easy to use as well as to give excellent performance day after day.
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Page 4: Table Of Contents
Contents Product Description ................5 Important Safety Cautions ..............6 Using the Cuisinart Multi Cooker ........... 10 Assembly Instructions................11 Preheating the appliance ..............12 Hints and Tips ................... 13 Cooking Tips ......................13 Grilling Tips ......................14 Steaming Tips ......................14 Cooking Function Guidelines ............15 Steaming Chart ................. -
Page 5: Product Description
Product Description Removable Lid with Handle Removable Stainless Steel Steam Rack – elevates ingredients to steam Removable Non-Stick Grill Pan – for grilling Removable Non-Stick Cooking Pan – for cooking, browning / sautéing, steaming and griddling Base Unit Temperature Control Dial Indicator Lights Power Supply Cord (not shown) -
Page 6: Important Safety Cautions
Important Safety Cautions Carefully read all the instructions before using the appliance and keep in a safe place for future reference. Always follow these safety cautions when using this appliance to avoid personal injury or damage to the appliance. This appliance should be used only as described within this instruction book. - Page 7 this appliance to store items on or as work surface. Do not use the grill near or under combustible materials like curtains or furniture. Not for use by children aged less than 8 years. Keep the appliance and its supply cord out of reach of children under 8 years old during and after use.
- Page 8 Do not use if damaged, or if the appliance has been dropped. In the event of damage, or if the appliance develops a fault, contact the Cuisinart Customer Care Line (refer to “UK After Sales Service section” for further information).
- Page 9 Periodically check all parts before use. If any part is damaged DO NOT USE. To avoid injury or possible fire, do not cover the appliance when in use. To protect against fire, electric shock or personal injury, do not immerse the housing base, cord or plug in water or other liquids or place in a dishwasher.
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Page 10: Using The Cuisinart Multi Cooker
Use the glass lid, which allows steam to be gently released. BEFORE FIRST USE Before using your Cuisinart Multi Cooker for the first time, ensure all packaging is removed and all parts have been cleaned thoroughly (see Cleaning & Maintenance Section). -
Page 11: Assembly Instructions
ASSEMBLY INSTRUCTIONS Place your Multi Cooker on a clean, flat surface where you intend to cook. The Multi Cooker can be positioned in three ways: Grill Plate Position: Place the grill plate on top of the heater plate. Cooking Pan Position: Place the cooking pan on top of the heater plate. -
Page 12: Preheating The Appliance
PREHEATING THE APPLIANCE Once you have assembled the Multi Cooker, with the correct tray for your recipe, you are ready to start using the Multi Cooker. For optimum results, always preheat the unit completely before using. Plug the unit into a suitable mains socket. Although the plates / pans have a non-stick coating, we recommend that you prepare the plates / pans with cooking spray or oil. -
Page 13: Hints And Tips
HINTS AND TIPS Heat-up times may vary, based on a number of factors. The selected temperature, the current temperature of the grill plate or cooking pan, the contents of the pan and other factors can all affect heat-up time. Always use non-stick utensils. Metal utensils may damage the non-stick coating. -
Page 14: Grilling Tips
Grilling Tips Don’t overcrowd the grilling pan. Everything being grilled should have a flat surface to cook on. Cut food into equal sized pieces before grilling, to ensure even cooking. Flatbreads can be reheated using the grilling pan, but should be brushed with a small amount of oil first. -
Page 15: Cooking Function Guidelines
COOKING FUNCTION GUIDELINES FUNCTION TEMPERATURE SETTING Grill Steak, Burgers, Chops, Chicken, HIGH Sausages Bacon HIGH Vegetables MEDIUM / HIGH Cook Casseroles MEDIUM Meats, Chicken HIGH Vegetables MEDIUM / HIGH Eggs (Fry) MEDIUM / HIGH Risotto MEDIUM Pancakes MEDIUM / HIGH Paella MEDIUM / HIGH Steam... -
Page 16: Steaming Chart
STEAMING CHART FOOD AMOUNT PREPARATION COOKING TIME Asparagus Approx. 450g Trimmed 10 – 12 minutes Broccoli 1 Large Head 2-inch Florets 10 – 12 minutes (approx. 450g) Baby Carrots Approx. 450g Whole 18 – 20 minutes Cauliflower 1 Medium Head 2-inch Florets 15 minutes (approx. -
Page 17: Cleaning & Maintenance
Fish* (Salmon, Sword- Approx. 450g Cut into portion Thin Fillet: 8 – fish, etc) sizes 10 minutes Thick Fillet: 15 – 20 minutes Hard Boiled 12 Eggs 15 - 20 minutes Eggs * 700ml of water should be used here Note: When steaming seafood, use the MEDIUM heat setting. -
Page 18: Guarantee
* unauthorised stockists include, but are not limited to online auction sites, private sellers and those selling second hand goods, refurbished products etc. Please contact the Conair Customer Care Line on 03702 406902 (09:00 to 17:00 Monday to Friday) or email support@cuisinart.co.uk for further information on authorised stockists. -
Page 19: After Sales Service
If you have any queries regarding this guarantee please contact the Conair Customer Care Line on 03702 406 902 (09:00 to 17:00 Monday to Friday) or email your enquiry to support@cuisinart.co.uk UK After Sales Service For further advice on using the appliance or should you need to return... -
Page 20: Recipes
COOKING RECIPES Chicken in Tarragon Servings: 4 Prep. Time: 10 minutes Cooking Time: 30 minutes Ingredients: 8 chicken thighs, trimmed of excess fat Sea salt and freshly ground black pepper 1 tbsp. butter 1 tbsp. olive oil 4 garlic cloves, skin on and lightly crushed 1 lemon, quartered 8 spring onions, topped and tailed 1 tbsp. - Page 21 COOKING RECIPES Shakshuka Servings: 4 Prep. Time: 10 minutes Cooking Time: 30 minutes Ingredients: 3 tbsp. olive oil 1 large onion, finely diced 2 green peppers, finely diced 2 cloves garlic, peeled and chopped 1 tsp. ground coriander 1 tsp. sweet paprika 1 tsp.
- Page 22 GRILLING RECIPES Crab Burgers and Fennel Slaw Servings: 2 Prep. Time: 15 minutes Cooking Time: 10 minutes + 2 hours chilling time Ingredients: For the Crab Burgers: For the Fennel Slaw: 100g fresh white crab meat 60g fennel, finely shredded 50g panko breadcrumbs 60g white cabbage, finely shredded 1 tbsp.
- Page 23 GRILLING RECIPES Cajun Spiced Cauliflower Steaks Servings: 4 Prep. Time: 12 minutes Cooking Time: 10 minutes Ingredients: For the Spice Mixture: For the Yoghurt Dressing: 1 tsp. cumin seeds 100ml plain yoghurt 1 tsp. ground coriander 30ml milk 1 tsp. dried oregano Juice of ½...
- Page 24 STEAMING RECIPES Rolled Lemon Sole with Courgette Servings: 4 Prep. Time: 10 minutes Cooking Time: 15 minutes Ingredients: 4 skinless lemon sole fillets (approximately 900g) 100g courgette, coarsely grated 2 anchovy fillets, finely chopped 1 tbsp. parsley, finely chopped 1 tbsp. sherry vinegar 1 tbsp.
- Page 25 STEAMING RECIPES Raspberry Jam Puddings Servings: 6 Prep. Time: 10 minutes Cooking Time: 30 minutes Ingredients: 150g raspberry jam 120g unsalted butter, softened, plus extra for greasing 120g golden caster sugar 120g self-raising flour 2 medium free range eggs ½ tsp. baking powder ½...
- Page 28 G IB-20/388...
- Page 29 Version No: GRMC3U IB-20/388 Open Size: 210x296MM Fold Size: 210x148MM Material: 157gsm gloss art paper for whole book Coating: waterbase varnishing for whole book Color(Front): 1C(black)+1C(black) (Back): 1C(black)+1C(black) Date: 20-Apr-2021 Co-ordlinator: Astor You/Scias Liu Hugo Description PDF version: GRMC3U IB-20/388(0.0) Hugo Code: XBD 0302 IB-1-1 Operator:mei Hugo Diecut:...
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