Wild Mushroom Ragout - Cuisinart Cook and Hold User Manual

Wild Mushroom Ragout

Cooking spray
25g dried mushrooms e.g. Shiitake or porcini
150g mixed wild mushrooms, e.g. Shiitake, Cremini, Oyster
1 1/2 tbsp unsalted butter, divided
1 1/2 tbsp extra virgin olive oil, divided
125g shallots, peeled and fi nely chopped
55ml dry sherry
225g white button mushrooms, quartered
225g Portobello mushrooms, cut in 1.5cm slices
1/2 red pepper, cored deseeded and thinly sliced
3 spring onions, cut into 1/2 cm slices
1 tbsp chopped parsley
Pinch thyme
1 1/2 tbsp tomato puree
100ml chicken or vegetable stock
Salt and freshly ground black pepper
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