Caramelized Onion Soup - Cuisinart Cook and Hold User Manual

Caramelized Onion Soup

900g onions, peeled and sliced
25g unsalted butter melted
1 tbsp extra virgin olive oil
Pinch of salt
1 ½ tbsp plain fl our
¾ tbsp brown sugar
880ml hot meat stock
1 tbsp Port
ß Combine the onions, butter, olive oil and salt in the ceramic pot. Cover and cook on 'High' for one hour.
Reduce the heat to 'Low' and cook for 5-6 hours, until nicely browned, stirring every hour to ensure the on-
ions brown evenly.
ß When the onions are done, sprinkle in the fl our and sugar. Cook on 'Low' for 30 minutes, stirring occasion-
ally. Add the hot stock and cook on 'High' for 1 hour. Reduce to 'Low' for 2 hours longer and then stir in the
Port.
ß Serve the soup with slices of toasted French bread, topped with melted Parmesan cheese.
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