21.Do not use oven cleaners. No commercialoven cleaner or
ovenlinerprotectivecoatingof any kindshouldbe used in or
aroundany part of the oven.
22.Clean only parts listed in this manual and use procedures
recommended.
23. CAUTION: BEFORESELF-CLEANINGTHEOVEN, REMOVE
FOOD, BROILER PAN AND OTHER UTENSILS.
24.Listenforfan. A fan noiseshouldbeheard duringthe broiland
cleaningcycles. If not,call a servicemanbeforeself-cleaning
again.
25. Do notcookon glass-ceramic cookingsurfaceifthe cooktopis
broken. Cleaning solutionsand spilloversmay penetratethe
broken cooktop and create a shock hazard. Contact an
authorizedJenn-AirServiceContractor.
26.Clean glass-ceramiccooktopswithcaution. If wet spongeor
clothis usedto wipe spillson a hot cookingarea, be carefulto
avoid steam burns. Some cleansers can produce noxious
fumes if appliedto a hot surface.
27.Do not operate with damaged cooking element after any
productmalfunction untilproperrepairhas been made.
28.Keep all switches"OFF" when unitis not in use.
29.Do not allowaluminumfoilto contactheatingelements.
30. On conventional e lementcartridgesmake sure thatdrip pans
are in place. Absence of these pans during cookingmay
subjectwiringor componentsunderneathto damage.
31. Donotusealuminumfoil toline surface unitdrip pans,grillbasin
orovenbottom.Installation ofthese linersmay resultinelectric
shockor fire hazard.
32.WARNING: To reducethe riskof tippingofthe appliance,the
appliancemustbesecuredbyproperly installed anti-tip devices.
To checkif devicesare installedproperly,removethe access
panel and verifythat the anti-tipdevicesare engaged.