Grilling Tips; Cleaning The Grill; Grill Grates - Jenn-Air SVE47600 Use And Care Manual

Withyour J enn-Air grilland accessories, literallyany food you've considered"at itsbest" when
preparedoutdoorscan now be prepared indoors with lessfussand greatflavor. The following
suggestionsare good rules to follow and will increase yourenjoyment of the equipment.
• Be sure to follow directions on page 14 for usingthe gdti.
• Suggestedcookingtimesandcontrolsettingsareapproximateduetovariationsinmeate.
Experience will quickly indicate cooking times as well as which settings work best.
• Use the Energy-Saver grillelement for grillingsmall amounts of food on halfofthe gdllor
for keepingcookedfoodswarm orpreparingfoodsrequiringdifferentcontrol settings.Note
SVE47500 Owners: The Energy-Saver grill element can be purchased as an optional
accessory. (See p. 50.)
• For bestresults, buytop grade meat. Meat that is at least 3/_ inch thickwill grill better than
thinner cuts.
• Score fat on edges of steak, but do not cut into meat, to prevent cuding while cooking.
• For the attractive "branded"look on steaks, be sure grill ispreheated. Allow one side of
meat tocooktodesireddoneness, or untiljuices appearon the topsurface, before turning.
Tum steaks and hamburgers just once. Manipulatingfood_?,_uses l oss of juices.
• When bastingmeats orapplying saucesto foods, remember that excossiveamountswind
up insideyour grill and do not improve the food flavor. Apply sauces during the last t 5 to
20 minutesof cookingtime unless recipespecifiesotherwise. Sugar-based sauces,when
used excessively,wilJcarmelize on the grill-rocksand create extra cleaning.
• There are many meat marinades whichwill help tenderize less expensive cutsof meat for
cookingon the grill.
• Certain foods, such as poultryand non-oilyfish, may need some extra fat, Brush with oil
or melted butter occasionallywhile grilling.
• Use tongswithlong handlesorspatulas fortuming meats. Do notuse forksas these pierce
the meat, allowing juices to be lost.
• To help retain meat juices, salt after cookingis completed.
• Should grilledfoods be preparad and ready before you're ready to serve, turncontrol to a
lowsettingand covermeat with a singleshset of aiuminum foil. Foodwill continuetocook.
Be sure the grillis cool and controlsare OFF.
Grill Grates
These are made fromcast aluminumand are coated with the Excelibur_ nonstickfinish.
• Afterthe grillgrates havecooled, wipe offgrateswith a paper towel Wash coolgrates (DO
NOT IMMERSEHOTGRILL GRATES IN WATER) withsoapordetergent inhot water in the
sinkorwashtheminthedishwasher. Beeureto removeall foed residuebeforecooking on
the grillgrates again.
• Removestubbomspotswithaplasticmeshpufforped. Forbestresults, useonlythose
cleaning productswhich state they are recommended for use when cleaning nonstick
agrraces.
• It grates were washed in the dishwasher, season with oilpriorto grilling. (See p. 14.)
• Donotusernetalbmshesorabrasivescouringpadsorotherscrubbersintendedtoclean
outdoor charcoal gril/s. These will remove the finish as well as scratchthe grates. Do not
clean in self-cleaning oven or use oven cleaners on the grates.
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