Using The Grill - Jenn-Air SVE47600 Use And Care Manual

• Before the first use, wash your new grill grates in hot soapywater, rinse and dry.
Then "season" the surface by wiping on a thin coating of cooking oil. Remove
excess oil by wiping again with another paper towel. This procedureshouldbe
repeated when either: a) cleaning in the dishwasher since the detergent may
removeseasoning,or b) anytime a sugar-basedmarinade (for example, barbecue
sauce) is going to be used.
• Preheat the grill on HI for 5 minutes. Preheating improves the flavor and
appearance of meats and quicklysears the meat to help retain the juices. The
heating element shouldglow a brightcherry red.
• Usenonmetallicspatulasorutensi/stopreventdamagingtheExcalibur®nonst/ck
grill grate finish.
• Excessive amounts of fat should be trimmed from meats. Only a normal amount
is necessary to producethe smoke needed for that smoked, "outdoor" flavor.
Excessivefat can create cleaning and flare-up problems.
• Allowing excessive amounts of grease or drippings to constantly flame voids the
warranty on the grill grates. Excessiveflare-upsindicatethat eitherthe grillinterior
needs to be cleaned or that excessive amounts of fat are in the meat or the meat
was not properlytrimmed.
• Grease drippings will occasionallyigniteto produceharmlesspuffsof flame for a
second or two. This is a normal part of the cookingprocess.
• NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.
Should excess grease cause sustained flare-up
1. Turn on FAN manually.
2. Immediatelyturn grillcontrol(s)to OFF.
3. Remove meat from gdll.
IMPORTANT
• Do not use aluminumfoil insidethe gri, area.
• Do not use charcoalor wood chipsin the grill area.
• Do not allow gdll-recksto become overloadedwith grease. Clean frequently.
• Do not covergratescompletelywithmeat. Leave air space betweeneachsteak,
etc. to allow proper ventilationas well as prevent flare-ups.
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