Jenn-Air SVE47600 Use And Care Manual
Grill-range with self-cleaning conventional and convection oven
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Also See for SVE47600:
- Use and care manual (51 pages) ,
- Installation instructions manual (8 pages) ,
- Instructions (2 pages)
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Summary of Contents for Jenn-Air SVE47600
- Page 1 Use and Care Manual Gl_ll-Range with Self-Cleaning Conventional and Convection Oven Models SVE47500 and SVE47600 Model SVE47600...
- Page 2 Should you have any questions about using your Jenn-Air range or need a Use and Care manual for your cooktop cartridge, write to us. Be sure to provide the model number.
- Page 3 Appliance Usage BeforeYou Cail for Service ... Caring for your Range Access Panel ... Adjust Oven Temperature ... Child ProtectionLock ... Cleaning Other Parts of Your Range ... Oven Light Bulb ... RangeComponents ... Safety Precautions ... Using the Cooktop and Grill Accessories ...
- Page 4 5. Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to an authorized Jenn-Air Service Contractor. 6. Flammable materials should not be stored in an oven or near surface units.
- Page 5 11.Glazed cookwara-- only certaintypesof glass, glass-ceramic, ceramic, earthenwareorotherglazed cookpots are suitablefor rangetopsurfacewithoutbreakingdue to the suddenchange intemperature.Useonlysuchcookwareas youknowhasbeen approvedfor this purpose. 12.Cookwara handles should be turned inward and not extend overadjacentsurfaceheatingelementstoavoidbums,ignition of flammablematerialsandspillageduetounintentional contact withthe cookware. 13.CAUTION -- Do not store items of interest to children in cabinets above a range or on the backguard of a range -- childrenclimbing ontherangeto reachitemscouldbeseriously injured.
- Page 6 21.Do not use oven cleaners. No commercialoven cleaner or ovenlinerprotectivecoatingof any kindshouldbe used in or aroundany part of the oven. 22.Clean only parts listed in this manual and use procedures recommended. 23. CAUTION: BEFORESELF-CLEANINGTHEOVEN, REMOVE FOOD, BROILER PAN AND OTHER UTENSILS. 24.Listenforfan.
- Page 7 33.This appliance has been tested for safe performance using conventional cookware. Do not use any devices or accessories that are not specifically recommended in this manual. Do not use eyelid covers for the surface units, stovetop grills, or add- on convection systems. The use of devices or accessories that are not expressly recommended serious safety hazards, result in performance problems, and reduce the life of the components of the appliance.
- Page 8 Surface, Lights Controls • Use to capture smoke and steam. (See p. 9.) • Will glow when a surface unit is on. (See p. 10.) • Use to provide flexibility in setting selection when using the cooktop elements or grill elements.
- Page 9 The built-inventilation system removes cookingvapors, odors andsmoke fromfoodsprepared on the cooktop, gri}}and grill accessories. Regular use of this system wilt insure a more comfortableand less humidl,_¢tchen whichisftee of heavy coakingodorsand fumes thatnormally create a frequent need for cleaningand redecorating, • Thedowndraftventilationsystemfeaturesatwospeedfan. The fan positionsare: Hi, Lo, and OFF.
- Page 10 • Sincethe controlsare a push-turntype, theymust bepushed down before turning. To set (from the OFF position), push down on the control knob and turn in either direction to desired setting. • Whenthecontrolisinanyposition,otherthanOFF, pushingdown. • A green indicator lightwill glowwhen a surface heating element is ON. There are four indicator lights, one for each element.
- Page 11 Cooktopcartridges,either conventional c oil, halogen, radiantor solid element,can be installedon eitherside ofthe range. (See page 51 for allavailablecartridgesand model numbers.) To Install Cartridges If the grill element, grin-rocksor grates are in place, remove before installinga cooktopcartridge. Clean pomelain basinpan of any grease accumulation. (See page 17 for cleaningrecommendations.) To installany of the optional c ooktopcartridges, b e sure controlsare turned OFF.
- Page 12 • Select heavy gauge cook, p ots. Usually heavy gauge cookpotswill not change shape when heated. • Use cookpots with flat, smooth bottoms. The twoways todetermineif cookpots have a flat, smoothbottomarc the rulertest and the cookingtest. Ruler Test Place theedge of ruleracross the bottom of the pot.
- Page 13 The grillaccessoryconsistsof twoblackgrillgrates,a grillelement,and two grill-rocks. To Install Grill 1. Before installing grillcomponents,be certain controlsare OFF. 2. Placethe two gritl-rocksintoan emptybasinpan withtheirhandlesrunningparallel to thefrontofthe range. These grill-rocks mustbe used sincethey supportthe grill element. 3. Positionthe grill element with the terminal plugtowardsthe terminal receptacle. This receptacleis locatedat thefrontofthe leftside and at the backofthe rightside of the range.
- Page 14 • Before the first use, wash your new grill grates in hot soapywater, rinse and dry. Then "season" the surface by wiping on a thin coating of cooking oil. Remove excess oil by wiping again with another paper towel. This procedureshouldbe repeated when either: a) cleaning in the dishwasher since the detergent may removeseasoning,or b) anytime a sugar-basedmarinade (for example, barbecue sauce) is going to be used.
- Page 16 Withyour J enn-Air grilland accessories, literallyany food you've considered"at itsbest" when preparedoutdoorscan now be prepared indoors with lessfussand greatflavor. The following suggestionsare good rules to follow and will increase yourenjoyment of the equipment. • Be sure to follow directions on page 14 for usingthe gdti. •...
- Page 17 Grill Element Follow instructions on page 13 for removing the griflelement. The grillelement shouid never be immersed in water. Most soil will burn offduring use, The terminal block may be cleaned with a soapy sponge. Dry thoroughly before reinserting in the range. Grill-Rocks These are made from cast-iron which have been coated with porcelain enamel.
- Page 18 Use forconventional b akingor roasting. Usefortop browningoroven broiling. Useto setself-cleaningprocess. Useforconvectroasting.(ModelSVE47600 only) Use forconvect baking. (Model SVE47600 only) Use for clock controlled cooking and cleaning when delayed start isdesired. (For lock function see page 43.) Usefor clock controlled cooking. (For lock function see page 43.) Cancels all programming except Timer.
- Page 19 • A chime soundis used to designatethe end of a timing or cookingoperation. • A beep soundis usedto designatean incorrectentry,door is openwhen set for a self-clean,and a fault code. authorized Jenn-Air service contractor or installer. NOTE: To changethe oven to a 24 hourclockor Celsius(C) degrees, contactyour...
- Page 20 To set oven on Bake or Convect Bake or Convect Roast 1, Place oven racks on proper rack positions, (Bee p. 21,) 2, Touch Bake Pad or Convect Bake Pad or Convect Roast Pad, Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown.
- Page 21 One flat reck and one offset reck was packaged with your oven. The use of the offset rack is denoted in the list below and the charts as an "o" after the rack number. Note SVE47600 Owners: An additional flat rack was packaged in your oven. Rack Uses Rack Position #40 (offset rack on #4): Most broiling.
- Page 22 When electrical power is supplied or after power interruption, the last clock time displayed before power was interrupted will flash. Time will advance and continue to flash until clock is reset. To set Time of Day 1. Touch Clock Pad, Indicator word TIME will flash and time digits will appear in the Display.
- Page 23 Important: This intervalTimercan be used to remind you when a period, up to 11 hours end 55 minutes,expires. It can be used independentlyof any other oven activity and can be setwhile anotherovenfunction isoperating. The Timer doesnotcontrol t he oven. To set Timer 1.
- Page 24 Lsteps 5 & 6 i you want baking to start immediately. To set oven to start immediately and shut off automatically 1, Touch Bake Pad or Convect Bake Pad or Convect Roast Pad. Indicator Words BAKE or CONV BAKE or CONV ROAST will flash and three dashes will be shown.
- Page 25 To set oven to start at future time and shut off automatically 1-4, Follow preceding Steps 1-4 on page 24. Touch Stop Time Pad, Indicator Words STOP and TIME will flash. Display wil} show stop time based on current time of day and cook time. Touch the approprJate number pads to enter desired stop time.
- Page 26 J, ,iL • When cooking foods for the first time in your new oven, use recipe cooking times and temperaturesas a guide. • Use tested recipesfrom reliablesources. • Preheat the oven only when necessary. For baked foods that rise and for richer browning,a preheatedoven is better.
- Page 28 • Use convection baking for breads, cakes, cookies and pies. • As a general rule, when using recipes or prepared mixes developed for a conventionai bake oven, set the oven temperature 25°F lower than the recipe recommended temperature. Times will be similar to or a few minutes less than recipe recommended times.
- Page 29 For best results, bake foods on one rack at a time as described in this manual However, very good results can be obtained when baking quantities of foods on multiple racks. Quantity cooking provides both time and energy savings, Convect Bake is suggested for most multiple rack cooking, especially three rack cooking, because the circulating heated air results in more even browning, For two rack cooking, the conventional bake oven provides very good baking results especially when pans can be staggered, such as with layer cakes and fresh pies.
- Page 30 • Preheating is not necessary. • For open pan roasting, place meat or poultry on the slotted portion of the two-piece pan included with the oven. Do not add water to the pan. Use open pan roasting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a covered pan.
- Page 31 Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad. iiiiiiiii iiiiiiSi_!_iil *When usingthe ConvectRoastmode, there is noneed topreheatthe ovenor to lowerthe tem- peraturefromconventional r oasttemperatures. **Not recommended forconvection cooking. Mostprecookedhamshaveto becoveredwhile roasting,thustherewouldbe notimesavings from usingthe convec_ mode.
- Page 32 Roasting times w)})vary due to factors such as coldnessof meat, size, quality, or cut. In general, roasting times for frozen to finish in the convection oven win be approximately the same as fresh to finish in a conventional bake oven.
- Page 33 • Use the Convect Roast Pad for best results. • Preheating the oven is r_t necessary. • Followpackage recommendations for oven temperature,foil coveringand use of cookie sheets. Cooking times willbe similar. See chart below for some exceptions and examples. • Center foods in the oven. If more than one food item is being cooked or iffoods are being cooked on multiple racks, stagger foods for proper air circulation.
- Page 34 1. Place oven rack on the rack position suggested in the chart on page 35. Distance from broiling element depends on foods being prepared. 4o (offset rack in position #4) is usually recommended 2. Touch Broil Pad, Indicator Word BROIL will flash and Display will show three dashes, Note: If more than fifteen seconds elapses between touching Broil Pad and touching a number pad, the oven is not set and Display will return to previous...
- Page 35 • Tender cuts of meat or marinated meats are best for broiling, This includes rib and loin cutsof steak, greund beef, ham steaks, poultry pieces or fish. For best results, steaks should be at least 1" thick. Thinner steaks should be pan-broiled. •...
- Page 36 When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear. While this occurs, a device in the oven vent helps to consume normal amounts of smoke.
- Page 37 • The oven rackscan be cleanedin the oven. However,the oven reckswill discolor, loseshininess,and become difficult to slidein and out if left in the oven dudng the cleaning process. REMOVE RACKS FROM OVEN IF THIS DISCOLORATION WiLL BE OBJECTIONABLE. AS a suggestion, do not leave the racks in the oven dudng each self-cleaningprocess if they do not need to be cleaned since they will discolor to a dull silver after one cleaning.
- Page 38 When the clean function has been completed,the Indicator Words CLEAN and ON will go off. The IndicatorWord LOCK and the cooling fan will remain on until the oven has cooled down and the door has unlocked. To set oven to start cleaning at a later time 1-3.
- Page 39 • TOchance cleaningtime orstop time beforecleaning begins: Repeat the preceding steps. • When the Clean Pad istouched, a fan comes on. If thisfan is notoperating,the oven will go throughthe cleaningprocessat a reducedoven temperatureand the ovenwillnotclean effectively.If the fan does not operate,contactyourauthorized Jenn-Air Service Contractorfor service.
- Page 40 • A slight odor may be detected, and if an oven is heavily soiled, some smoke may be visible. Some smoke and odor during the cleaning occurrence. Since the oven vent is located under the air grille, vapors, moisture, etc. may be seen coming from this area. If the odor is strong or objectionable, turn on the ventilation system to exhaust odors to the outdoors.
- Page 41 • It is better to clean the oven regularly rather than wait until there is a heavy build- up of soil in the oven. • During the cleaning process, the kitchen should be well ventilated to help eliminate normal odors associated with cleaning. •...
- Page 42 • Stubborn food stains may also be removed by spraying with an oven cleaner. Allow to set overnight, then rinse. If stains remain, clean with recommended such as Zud, Luneta (Jenn-Air Model A912, Part No. 712191), Scour pad. WP_e__ Textured Black Rangetopa On the black ranges, the top of the range (the trim around the porcelain basin areas), is made of painted steel.
- Page 43 Control Knobs The knobson the control panel can be removedwith the controls in the OFF position. Pull each knob straight from the shaft. Wash knobs in warm soapy water or dishwasher; do not use abrasive cleansers or materials. To replace each knob, match flat part of knob opening with the spring on the shaft, returnir_j in OFF position.
- Page 44 openpanel, grasp uppercornersand pull forward catch anddown. Toclosepanel, liffupandinsertprongs P"_°_ intocatches in the range. To avoidthe possibility of accidentallydisconnect- TheaccesspaneliseasJlyopenedorremoved. To ingany part of the ventilation system, do not use the area behind the access panel for storage. To remove, pull forward to the "stop" position; lift up on the front of the rack and pull out.
- Page 45 Note; Ifthebulbdoesbreakand you wishto remove it, be certain power supply is disconnectedand wear protective gloves. You may contact your authorized Jenn-Air Service Contractorfor service. 3. Replace bulb with a 40 watt oven-rated appliance bu/b. A bulbwitha brassbase is recommendedto preventfusing of bulb into socket.
- Page 46 Check the followinglist to be sure a service call is really necessary. A quick reference of this manual may prevent an unneeded service call. If nothing on the range operates: • check for a blowncircuit fuse or a tripped main circuitbreaker. •...
- Page 47 If oven door will not unlock: • oven may not have cooled to safe temperatureafter self-cleaningprocess. • electriccurrentcoming into the oven may be off. If foods do not broil properly: • the oven contrelsmay not be set properly. • check rackposition. •...
- Page 49 Jenn-Air'sventilation system is designed to capture both cooking fumes and smoke while grilling. If the system does not, these are some ducting installation situations to check: • 6" diameter round or 3 1/4" x 10" rectangular ducting should be used. Note: 5"...
- Page 50 Griddle Grill Accessory Model A302 Model A188 Self-draining griddte Grill accessory includes makes many favorite two grill-rocks, Energy- foods easier to fix. Saver grill element, and Family-sizedsurfacelets two black nonstick grill cook several grates. pancakes, hamburgers, element or grilled sandwiches at control atime.
- Page 51 Model AO142 Ideal for stir-frying, steaming, braising and stewing. nonstick finish, wood handles, cover, steaming rack, rice paddles and cooking tips. Flat bottom wok can be used on ALL cartridges, -///1/! Conventional Halogen Coil Conventional Coil* Rated 240 volts ... Halogen Rated for 240 volts ...