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Type HD 4209
(2 litres version)
Temperature
Type of food
160 °C
Chicken (fillet,
(320 °F)
drumsticks)
180 °C
Cheese croquettes
(356 °F)
Shrimp fritters
Apple fritters
Cheese fritters
Fish fingers/fillet
Meat balls
Mussels
190 °C
Ball fritters
(374 °F)
Doughnuts
**) French fries
Cordon bleu
Fish croquettes
Meat croquettes
Potato croquettes
Sliced potato
Wiener Schnitzel
Type HD 4210
(3 litres version)
Temperature
Type of food
160 °C
Chicken (fillet,
(320 °F)
drumsticks)
180 °C
Cheese croquettes
(356 °F)
Shrimp fritters
Apple fritters
Cheese fritters
Fish fingers/fillet
Meat balls
Mussels
190 °C
Ball fritters
(374 °F)
Doughnuts
**) French fries
Cordon bleu
Fish croquettes
Meat croquettes
Potato croquettes
Sliced potato
Wiener Schnitzel
*) For frozen food the preparation times may be longer than indicated.
**) For new French fries please refer to section "French fries".
Max quantity per preparation
unfrozen
frozen
300 g
200 g
5 pcs.
3 pcs.
4 pcs.
4 pcs.
4 pcs.
6 pcs.
5 pcs.
13 pcs.
12 pcs.
4 pcs.
3 pcs.
2 pcs.
300 g
200 g
2 pcs.
5 pcs.
4 pcs.
5 pcs.
4 pcs.
5 pcs.
4 pcs.
300 g
200 g
2 pcs.
Max quantity per preparation
unfrozen
frozen
350 g
250 g
5 pcs.
4 pcs.
6 pcs.
6 pcs.
5 pcs.
8 pcs.
7 pcs.
17 pcs.
15 pcs.
5 pcs.
4 pcs.
3 pcs.
450 g
300 g
3 pcs.
6 pcs.
5 pcs.
6 pcs.
5 pcs.
6 pcs.
5 pcs.
450 g
300 g
3 pcs.
8
Frying time *)
(minutes)
20-25
5
2-4
4-5
2-4
3-5
4-5
2
1
⁄
-3
2
2-4
6-8
5
3-4
4
4
4
4
2
1
⁄
-3
2
Frying time *)
(minutes)
20-25
5
2-4
4-5
4
3-5
4-5
2
1
⁄
-3
2
2-4
6-8
5
3-4
4-5
4-5
4-5
4-5
2
⁄
-3
1
2
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